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Baked, Brewed, Beautiful

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Brewed

A collection of travel stories, coffee finds, and small-town experiences.

This category is for all things related to coffee, brewing methods, tips and tricks, mistakes you want to avoid, and so on. From roasting and brewing to grinding and drinking, you’ll find recipes, tips, and product recommendations all within this section.

All Travel Small Towns
10 Coffee Brands That Give Back
Beautiful

10 Coffee Brands That Give Back

Feel good about the java you’re drinking by buying from coffee brands that give back.  Coffee…

22 Coffee Lover Gift Ideas (That Even Coffee Snobs Will Appreciate)
Beautiful

22 Coffee Lover Gift Ideas (That Even Coffee Snobs Will Appreciate)

Have no clue what to get your coffee-obsessed friends? Fear not, here are 22 coffee lover…

How To Make Cold Drip Coffee & Why It Beats Immersion Cold Brew Every Time
Brewed

How To Make Cold Drip Coffee & Why It Beats Immersion Cold Brew Every Time

Cold drip coffee is the new kid on the craft coffee block, and it could win…

Food and Coffee: A Beginner’s Guide to Coffee & Food Pairing
Baked

Food and Coffee: A Beginner’s Guide to Coffee & Food Pairing

Learn how to properly pair food and coffee to create perfect pairings to suit your palate.…

Instant Iced Honey Lavender Oat Milk Latte Recipe
Brewed

Instant Iced Honey Lavender Oat Milk Latte Recipe

No espresso machine? No problem! Learn to make a delicately sweet honey lavender oat milk iced…

Top 10 Best Tasting Coffee Beans of 2021
Brewed

Top 10 Best Tasting Coffee Beans of 2021

Making good coffee at home starts with high-quality beans. Choose from the top 10 best tasting…

How To Brew Coffee Using A Vacuum Siphon Coffee Maker: Recipe Included
Brewed

How To Brew Coffee Using A Vacuum Siphon Coffee Maker: Recipe Included

Learn how to brew a clean, full-bodied cup of coffee with a vacuum siphon coffee maker.…

How To Steam Milk With An Espresso Machine
Brewed

How To Steam Milk With An Espresso Machine

Learn to steam milk with an espresso machine to make perfectly-textured milk for lattes, cappuccinos, and…

Home Coffee Roasting Starter Kit Giveaway: Enter to Win
Brewed

Home Coffee Roasting Starter Kit Giveaway: Enter to Win

To kick off Baked, Brewed, Beautiful’s brand new video channel, we’re hosting a giveaway for all…

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bakedbrewedbeautiful

Coffee, wine, food & places
For the endlessly curious 🤎
From my notebook to your next discovery
↓ Read the latest ↓

Cheyenne Elwell | Food & Travel Journalist
Send this to your wine-tasting partner. Choosing Send this to your wine-tasting partner.

Choosing where to taste next is easier when you know more than what the patio looks like. I’m a travel, food & wine journalist sharing what’s being poured, what makes a tasting experience stand out, and what I learn from the people behind it.

Follow along for ideas for your next outing, with a little more context before you book.

#WineLovers #WineTasting #WineCountry #FoodAndWine #BakedBrewedBeautiful
Most of us only meet wine once it’s already in t Most of us only meet wine once it’s already in the bottle.

But during harvest, even something as simple as leaves making it through sorting can affect what eventually ends up in your glass.

At @hawkinscellars, I got a closer look at how many small decisions happen before a bottle ever reaches the table.

It’s the kind of detail you don’t see on the label.

#WineHarvest #WashingtonWine #Winemaking #WineLovers #bakedbrewedbeautiful
I’ve spent the past year studying wine, but actu I’ve spent the past year studying wine, but actually getting my hands on the grapes was a completely different experience.

We tasted Pinot Noir that was still too acidic and “green,” which meant it needed a few more days on the vine. I knew harvest timing mattered, but actually tasting a grape that wasn’t ready yet made it click.

Then I spent a few hours sorting Grenache, pulling out leaves and anything else that shouldn’t make it into the wine. Thane told us the grapes were exceptionally clean, which I learned isn’t always the case.

I also finally got to watch a “mini punch-down” after reading about them in wine textbooks for the past year.

And now I’m hoping this story gets one more chapter. If Hawkins bottles the Grenache as a single-varietal wine, I may eventually get to taste a wine made from grapes I helped sort.

If you could spend a day behind the scenes at a winery, what would you want to see?

#WineEducation #Winemaking #WineHarvest #WashingtonWine #WineLovers
Fall cocktail menus are shifting, and some longtim Fall cocktail menus are shifting, and some longtime favorites aren’t getting the same love behind the bar.

I spoke with three bartenders about what they’re excited to pour this season and what they’re ready to leave behind.

One trend gaining ground? Savory cocktails, with unexpected ingredients making their way into the glass.

But that’s only one side of what’s changing behind the bar this fall.

I broke down 5 trends that are in and 5 that are out this season for Business Insider.

Read the full article at the link in my bio.

#FallCocktails #CocktailTrends #CocktailCulture #FoodAndDrink #Journalist
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