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Baked, Brewed, Beautiful

Tips for Entering Baked, Brewed, Beautiful Giveaways

The Baked, Brewed, Beautiful Giveaway page uses an entry system that allows you to receive daily and weekly bonus entries. It can be somewhat confusing if you’re unfamiliar with the system. So please read the tips below to learn how to maximize your entries. If you find that you have questions that aren’t answered here, please email us at info@bakedbrewedbeautiful.com. 

How do I enter the giveaway?

Just go to the Giveaway Page and choose one of the entry methods – the main one being subscribing to our YouTube Channel. This gives you one entry immediately, and technically one entry is all you need to be entered in the giveaway. You will receive an email confirmation after you enter, too (check your promotions, junk, or spam mail folder if you don’t see it).

Note that you can get a new entry every day if you return to the Giveaway page and enter in one of the bonus entry opportunities. Come back daily for a new entry. See next point below.

How do I get bonus entries to your giveaway?

There are several different ways to get bonus entries. We offer these options to give everyone a chance to get bonus entries, as we realize not all bonus entries are appropriate or will work for everyone. So please don’t expect to be able to collect all of the bonus entries.

Many of the bonus entries are one-time-only entries, such as subscribing to the newsletter or to the Coffee Recipes By Baked, Brewed, Beautiful YouTube channel. However, the YouTube comment bonus entry can be done daily.

How do I enter a bonus code?

Cheyenne shares one “Word of the Week” in every video she posts on Coffee Recipes By Baked, Brewed, Beautiful as of June 10th, 2021. These count as bonus entries. If you have a bonus code, just type it into the “Enter the Word of the Week” form and the name of the coinciding video. For instance, “The word is ‘bunnies’ and it’s from the ‘How to Train Bunnies’ tutorial video.”

What if my entries aren’t working?

If your entries aren’t updating correctly or the giveaway isn’t loading correctly, try clearing your browser cache or trying a different browser or device. You can also try entering the giveaway using the form at http://www.rafflecopter.com/rafl/display/202a01951/? 

Cheyenne Elwell

HI, I’M CHEYENNE.

Cheyenne Elwell, ASJA is a travel and lifestyle writer covering coffee culture, small towns, and slow travel. Her work explores how people experience place through everyday rituals like coffee, meals, and quiet moments. She has written for Business Insider and The Spruce Eats.

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Baked Brewed Beautiful
Small Towns • Coffee • Wine
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Slow travel stories shaped by coffee, wine, and small towns.

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bakedbrewedbeautiful

Coffee, wine, food & places
For the endlessly curious 🤎
From my notebook to your next discovery
↓ Read the latest ↓

Cheyenne Elwell | Food & Travel Journalist
Chris and I came to the Santa Ynez Valley because Chris and I came to the Santa Ynez Valley because of a shared interest in wine. Somehow, that interest also led us to trying something completely new together.

At @buttonwoodwinery , Chris rode Belle for his first-ever horseback ride, while I was paired with Banana Bread for my first time back on a horse since my Girl Scout days nearly 20 years ago.

Neither of us arrived in Santa Ynez expecting horseback riding to become part of the story, but it ended up being one of the experiences we talked about most afterward.

I love when reporting on a place takes me somewhere I didn’t expect to go.
@solvangusa 
#SantaYnezValley #SantaBarbaraWineCountry #ButtonwoodFarmWinery #WineCountryStories #traveljournalism
My first story for Food Republic is live! ☕️ My first story for Food Republic is live! ☕️

With thousands of locations and seemingly endless ways to customize a drink, there’s a lot that keeps customers coming back. But there are also a few complaints that come up again and again.

I took a look at 12 of the most common ones, including everything from prices and wait times to what actually ends up in your cup.

What’s one thing you would change about your Starbucks experience?

Read the full story at the link in my bio.

#Starbucks #StarbucksCoffee #CustomerExperience #FoodRepublic #FoodJournalism
Paso Robles is known for its wineries, but the reg Paso Robles is known for its wineries, but the region's story extends well beyond the vineyard.

For this piece, I explored local coffee shops, regenerative lavender farming, mushroom cultivation, family-friendly attractions, and vineyards rooted in an ancient seabed.

Along the way, I learned what sets quality mushroom coffee apart, how regenerative farming helps restore the land, and why the region's landscape plays such an important role in its wines.

The full story takes a closer look at the places, people, and discoveries that reveal another side of Paso Robles. Read it at the link in bio.

#Journalism #Journalist #TravelJournalism #PasoRobles #CaliforniaCentralCoast
This wine stop is in Capital Hill. A friend who li This wine stop is in Capital Hill. A friend who lives in the area recommended @theshopagora, and I was so happy she did.

This Greek wine bar allowed me to try Greek wines, which I haven't had before. This is something I've started valuing, tasting new wines when I have the chance. It allows you to expand your palate and your mind. It's especially helpful while I'm fully immersed in my wine studies to get to associate a taste with a specific region or grape I'm learning about.

#Journalism #Journalist #Writing #CapitalHill #theshopagora
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