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Baked, Brewed, Beautiful

latte in a garden

12 Ways to Make Your Coffee Routine More Eco-Friendly

in Beautiful on 04/08/21

As coffee consumption continues to rise, it’s all the more important to make your coffee routine more eco-friendly. Coffee production already does a number on our planet, making it all the more necessary to be aware of how your coffee drinking habits affect the planet.   Buying ethical coffee is a great way to support sustainable farming practices. You can… View Post

the flair pro 2 matte white

The Flair Pro 2 Review: For The True Espresso-Lover

in Beautiful, Brewed on 03/26/21

A manual espresso maker ideal for someone who loves espresso and the espresso-making process. The lever-driven espresso machine was brought about in 1947 by Achille Gaggia. This invention revolutionized espresso coffee in the home and cafe sphere. Yet like, manual brew coffee, manual espresso brewing has experienced a sort of renaissance as many are going back to the basics in… View Post

chocolate frosted donuts with gold and white and pecans

Baked Salted, Malted Chocolate Glazed Browned Butter Donuts

in Baked on 03/23/21

Malted milk, chocolate, and browned butter lend their unique flavors to create this one-of-a-kind gourmet donut. Impress all of your friends and family with these decadent, gourmet salted, malted chocolate glazed browned butter donuts. Salt & Straw’s Salted, Malted Chocolate Chip Cookie Dough ice cream flavor inspired this sweet and salty baked donut recipe. Pair these malted chocolate donuts with… View Post

Best Classic Italian Tiramisu Recipe: A No-Bake Dessert!

in Baked on 03/23/21

Prepare this no-bake classic Italian dessert in just 35 minutes! Use true espresso for this tiramisu recipe, as it will yield the richest of flavors. Add a few tablespoons of coffee liqueur to give this dessert an extra coffee kick! This is a no-bake dessert, meaning it’s somewhat better for the planet as less energy is required! Let this tiramisu… View Post

kringle or danish on a plate with coffee

The Best Food and Coffee Combinations: 7 Delicious Recipes Included

in Baked, Brewed on 03/23/21

When properly paired, the right combination of coffee and food can offer incredible complementary flavors. From donuts and coffee cake to cookies of all sorts, coffee does wonders to highlight certain food flavors.  If you pair your coffee and food correctly, you’ll be in for a flavor combination you can’t deny your taste buds of any longer.  Donuts, coffee cake,… View Post

chemex coffee cupping session

Learn To Taste Coffee Like A Pro

in Brewed on 03/17/21

Taste coffee like a pro by learning which coffee characteristics you should take notice of regularly. From fruitiness and sweetness to acidity and clarity, coffee is widely varietal in its flavor offerings much similar to wine. The art of coffee tasting is a skill that must be learned with much practice. To properly taste coffee, it’s important to try different… View Post

toffee stacked on a red and blue background

Quick and Easy Toffee Recipe (Nut-Free!)

in Baked on 03/11/21

Homemade toffee can become a regular at-home treat with this quick & easy toffee recipe! This easy toffee recipe has loads of dark chocolate and crushed, salty pretzels. Only a handful of ingredients are needed for this easy toffee recipe. For an extra chocolatey treat, coat both sides of the toffee with melted chocolate and pretzels! Pair this toffee with… View Post

porlex mini grinder II outside

How to Grind Coffee Beans at Home & Why You Should

in Brewed on 03/08/21

Grinding your coffee beans properly can give you more control over your brew, ultimately leading to a better cup of coffee. Grinding coffee beans not only ensures a level of freshness not found in coffee grounds, but also provides a more satisfying cup. A burr grinder will provide you with the most consistent, uniform, and quality grind. Dial in the… View Post

How & Why You Should Use a Scale to Brew Coffee

in Brewed on 03/02/21

Transform your coffee at home by using a scale to measure your beans and water precisely. Brewing quality coffee at home requires the right tools and techniques.   Using a scale during a brewing session can greatly improve your cup of java. For best results, find a scale that is digital, measures in grams, and takes up little counter-space.  Like… View Post

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Cheyenne Elwell

HI, I’M CHEYENNE.

Cheyenne Elwell, ASJA is a travel and lifestyle writer covering coffee culture, small towns, and slow travel. Her work explores how people experience place through everyday rituals like coffee, meals, and quiet moments. She has written for Business Insider and The Spruce Eats.

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Baked Brewed Beautiful
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Seattle-Based Coffee & Travel Blog ☕️✈️
Exploring cozy cafés, slow travel & everyday rituals
…
Follow along on the blog ↓

𝙱𝚊𝚔𝚎𝚍, 𝙱𝚛𝚎𝚠𝚎𝚍, 𝙱𝚎𝚊𝚞𝚝𝚒𝚏𝚞𝚕
Travel looks different now. Longer pauses. More wi Travel looks different now.
Longer pauses. More windows.
Seattle, from the edge.

#Seattle
#PNWTravel
#SlowTravel
#SeattleWaterfront
#edgewaterhotel
I usually notice the coffee first, but this time i I usually notice the coffee first, but this time it was roasted barley tea🫖 

My most hospitable friend kept refilling it all day like some people keep a pot on. Toasty, nutty, unexpectedly comforting. Plus, the experience was all the more elevated with her artisan ceramics🍵 

And as I was headed out the door, her mom fittingly handed me single-serve pour overs she brought back from overseas. I was shocked to discover it’s about as close as you can get to specialty coffee in a pre-packaged setup.

I’m not replacing coffee.

But barley tea made a very respectable case.

#bakedbrewedbeautiful #barleytea #coffeerituals #pourovercoffee #seattlewriters
Some places impress you loudly.
Others do it qui Some places impress you loudly.
Others do it quietly, one coffee at a time.
I’ve learned more about California by stepping into small cafés than by following any itinerary.
New on the blog.

#californiacoffee #slowtravel #coffeeculture #travelwriting #wheredrinkcoffee
There’s something to be said for a place that se There’s something to be said for a place that sets out a pour-over set and kettle instead of a basic coffee maker.

Heavy mugs, slow mornings, and the sense that no one is in a rush to be anywhere else. Some places just get it.

New on the blog. ☕️🌲
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