Not to be confused for an almond latte, this iced latte recipe incorporates almond extract, vanilla extract, espresso, & brown sugar.
Grab the free grocery store checklist and recipe card PDF at the bottom of this recipe post!
Pull your shots of espresso and place in a mason jar or vessel of choice.
Add brown sugar immediately so that it can melt in the hot espresso.
Add the 2 extracts and mix well with the espresso mixture.
Pour in the milk of your choice, followed by a couple of cold brew ice cubes.
Mix all ingredients together well. Serve with a stainless steel straw or glass straw (helps keep beverage cold).
Serving Size 1 cup
Servings 1