Scoop vanilla bean ice cream into a 4 ounce glass and place in freezer while you prepare the espresso.
Pull the espresso shots. Immediately, pull glasses of ice cream out and pour the espresso over the ice cream.
Sprinkle with chocolate shavings and salted brownie crumbs. Garnish the glass's rim with a one-inch square of salted brownies.
Serving Size 1/2 cup