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The Very Best Cold Brew Coffee Recipe

Yields12 Servings

best cold brew coffee ovalware

 85 g coarsely ground coffee (or ¾ cup of whole coffee beans turned into about 1 ½ cups coarsely-ground coffee)
 380 g high-quality water
Instructions
1

Grind the 85 grams of coffee beans if using whole beans to a coarse grind. Place all of the grounds in the filter basket of your brewing vessel.

2

Place your filter basket properly into the brewing vessel so that you have a place to pour the water. Most cold brew coffee makers will have you place the basket inside of a glass/plastic carafe.

3

Slowly pour the water over the grounds about 1/2 cup at a time. It's best to allow the water to seep through the grounds completely and then you can add more water. Continue until you've poured all 380 grams over the grounds.

4

Let the brew steep on the countertop for 12 hours. If placing in the fridge for steeping, let it steep for 15 to 18 hours.

5

Once steeping is complete, remove the filter basket and discard the grounds (or repurpose them as compost!). Pour your cold brew into a glass, and add water and/or milk to dilute the cold brew concentrate if necessary. Finish it off with cold brew coffee ice cubes if desired!

Nutrition Facts

Serving Size 1/2

Servings 12