Preheat oven to 350°F and grease a 8x8 square inch pan.
Melt the butter in the microwave, and let it fully cool. While it cools, combine the flour, brown sugar, cinnamon and salt in a separate bowl. Then, pour the cooled butter on top. Should form clumps.
In a small bowl mix the oil, egg, vanilla, and milk until thoroughly mixed.
In another small bowl, combine the brown sugar and the cinnamon. Set aside.
In a large bowl, combine the flour, sugar, baking powder, and salt.
Add the egg mixture to the flour mixture, and stir until combined.
Pour half of the batter mixture onto the bottom of your prepared pan. Spread it out evenly with a spoon so that it completely covers the bottom of the pan. It's okay that it's a very thin layer of batter, as it will get filled in later.
Sprinkle the brown sugar and cinnamon mixture (that you prepared in Step 4) over the layer of batter in the pan. Note: You can skip this step for a lighter version of this recipe.
Pour the rest of the batter on top of the brown sugar layer, and spread it out evenly.
Sprinkle the streusel layer evenly on top of the batter layer.
Bake for 25 minutes or until a toothpick comes out clean. Let cool.
Once the cake is cool, combine the powdered sugar and the milk until a thick glaze forms. Drizzle the glaze over the cooled coffee cake and serve.
Ingredients
Directions
Preheat oven to 350°F and grease a 8x8 square inch pan.
Melt the butter in the microwave, and let it fully cool. While it cools, combine the flour, brown sugar, cinnamon and salt in a separate bowl. Then, pour the cooled butter on top. Should form clumps.
In a small bowl mix the oil, egg, vanilla, and milk until thoroughly mixed.
In another small bowl, combine the brown sugar and the cinnamon. Set aside.
In a large bowl, combine the flour, sugar, baking powder, and salt.
Add the egg mixture to the flour mixture, and stir until combined.
Pour half of the batter mixture onto the bottom of your prepared pan. Spread it out evenly with a spoon so that it completely covers the bottom of the pan. It's okay that it's a very thin layer of batter, as it will get filled in later.
Sprinkle the brown sugar and cinnamon mixture (that you prepared in Step 4) over the layer of batter in the pan. Note: You can skip this step for a lighter version of this recipe.
Pour the rest of the batter on top of the brown sugar layer, and spread it out evenly.
Sprinkle the streusel layer evenly on top of the batter layer.
Bake for 25 minutes or until a toothpick comes out clean. Let cool.
Once the cake is cool, combine the powdered sugar and the milk until a thick glaze forms. Drizzle the glaze over the cooled coffee cake and serve.
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