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Iced Oat Milk Pumpkin Spice Latte Recipe

Yields1 ServingPrep Time5 mins

This oat milk pumpkin spice latte recipe can be enjoyed either hot or iced.

from top - view of pumpkin spice latte in a high ball glass with a blue background a small pumpkin and two ice cubes in the latte

Pumpkin spice mixture:
 ½ cup oat milk (barista blend if possible)
  cup brown sugar (white is okay too)
 2 tsp pumpkin puree
 1 tsp pumpkin pie spice
 1 tsp vanilla extract
 2 shots of espresso
 1 cup oat milk
 1 tbsp pumpkin spice mixture
 ½ cup whipped cream (optional)
 2 ice cubes (if enjoying cold)
Pumpkin spice mixture:

In a small sauce pan, add oat milk, sugar, pumpkin puree, and pumpkin pie spice. Bring to medium heat and whisk ingredients together until sugar is dissolved. Do not let it boil.


Once the mixture starts to steam and the sugar is completely dissolved, remove the pan from heat and stir in the vanilla. Strain through a fine mesh filter into a glass jar for easy storage.


Pull your espresso shots, and pour inside your desired coffee mug. Add the strained pumpkin spice mixture to the espresso and stir well.


If enjoying warm (skip to next step if enjoying iced), steam your milk using a steam wand, milk frother, or mason jar (see post above to make foam without a frother) until foamy. Pour velvety milk on top of the espresso mixture.


For iced pumpkin spice lattes, add 2 to 3 ice cubes or cold brew coffee cubes to your mixture.


Top with whipped cream, if desired, and dust with pumpkin pie spice. Enjoy!