Print Options:

Chocolate Cake Truffles Recipe

Yields20 ServingsPrep Time20 mins

chocolate cake truffles with white chocolate drizzle

 1 box vanilla cake mix (along with the necessary ingredients to bake the cake)
 1 cup high-quality chocolate chips
 2 cups chocolate frosting (recipe in post above)
 2 cups high-quality white chocolate
Instructions
1

Bake cake mix according to instructions on the box.

2

Once the cake is cool, crumble it up with your hands and add the chocolate chips.

3

Add the frosting a little at a time until you can roll the dough into balls. It shouldn’t be too sticky.

4

Prepare a tray lined with parchment paper and set it aside.

5

Melt white chocolate in the microwave in 30-second increments until melted.

6

Roll the truffle balls into the white chocolate. Use a spoon to dip them in and pull them out.

7

For drizzled truffles, dunk a spoon into the white chocolate and swing loosely over the top of the truffles. Do this over the parchment paper because it will get everywhere.

8

Place the truffles on the tray and allow chocolate to harden.

9

Enjoy with coffee! Store in an airtight container for up to two weeks.

Nutrition Facts

Serving Size 1 truffle

Servings 40