Dalgona Coffee Recipe – Samoa-Style

2 tbsp toasted coconut shreds⠀

2 tbsp caramel sauce

6 fl oz milk (of your choice)

3 ice cubes

½ tsp coconut syrup

¼ cup instant espresso powder

¼ cup boiling water

¼ cup brown sugar

1 tbsp shredded coconut

Drizzle of chocolate syrup

Instructions

Rim your glass with caramel sauce and dip rim in toasted coconut. Pour the milk to a high ball glass or mason jar.

Add 1/2 teaspoon of coconut syrup and ice cubes to the glass. Put glass in freezer to keep cold while you make dalgona whipped coffee.⠀

Place 1/4 cup of espresso powder, 1/4 cup of boiling water, and 1/4 cup of sugar in a bowl and mix vigorously until peaks form. Takes about 5 minutes with KitchenAid on high.⠀

Top whipped mixture onto milk mixture. Drizzle top with more caramel sauce, chocolate syrup, and toasted and/or regular coconut shreds. Then serve with a steel or glass straw to keep the drink extra cold.

Print Options:

Dalgona Coffee Recipe – Samoa-Style