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Dalgona Coffee Recipe – Samoa-Style

Yields1 ServingPrep Time10 mins

Dalgona coffee with coffee beans on pavement

 2 tbsp toasted coconut shreds⠀
 2 tbsp caramel sauce
 6 fl oz milk (of your choice)
 3 ice cubes
 ½ tsp coconut syrup
 ¼ cup instant espresso powder
 ¼ cup boiling water
 ¼ cup brown sugar
 1 tbsp shredded coconut
 Drizzle of chocolate syrup

Rim your glass with caramel sauce and dip rim in toasted coconut. Pour the milk to a high ball glass or mason jar.


Add 1/2 teaspoon of coconut syrup and ice cubes to the glass. Put glass in freezer to keep cold while you make dalgona whipped coffee.⠀


Place 1/4 cup of espresso powder, 1/4 cup of boiling water, and 1/4 cup of sugar in a bowl and mix vigorously until peaks form. Takes about 5 minutes with KitchenAid on high.⠀


Top whipped mixture onto milk mixture. Drizzle top with more caramel sauce, chocolate syrup, and toasted and/or regular coconut shreds. Then serve with a steel or glass straw to keep the drink extra cold.

Nutrition Facts

Serving Size 1 cup

Servings 1