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Dark Chocolate Chip Espresso Cookies

Yields15 ServingsPrep Time20 minsCook Time10 minsTotal Time30 mins

Espresso dark chocolate chip cookies

 ½ cup sugar
 ½ cup brown sugar
 1 cup butter
 2 eggs
 2 tsp vanilla extract
 ½ tsp sea salt
 1 tbsp instant coffee (powdered)
 ½ tsp baking soda
 1 ¾ cups flour
 5 oz high-quality dark chocolate chips

Preheat oven to 350°F.


Begin by browning the butter over medium heat. The butter should foam and turn light brown as you stir constantly. Place butter in a new bowl to cool.


Mix flour, instant coffee, salt, and baking soda together in a bowl and set aside.


In another bowl, add the cooled butter and the sugars (white and brown). Beat until well-mixed. Add the eggs one at a time, then add the vanilla.


Mix the dry ingredients into the wet bowl. Gently fold in the chocolate chips.


You can use a tablespoon to measure each cookie out, and then roll into balls. Place cookie dough on a parchment paper-lined baking sheet about 1.5 inches apart.


Bake until just golden brown or about 10 minutes.

Nutrition Facts

Serving Size 1 cookie

Servings 15