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Easy Pecan Pie Bars Recipe

Yields9 ServingsPrep Time10 minsCook Time40 minsTotal Time50 mins

Pecan pie bars stack with butter knife

 ½ cup butter, softened to room temperature
 ¼ cup sugar
 salt
 1 cup flour
 2 eggs, lightly beaten
  cup agave nectar
  cup brown sugar
 1 tsp vanilla extract
 1 cup pecan pieces
Instructions
1

Preheat oven to 350°F and grease an 8 x 8 inch pan.

2

Combine the softened butter, sugar, salt in a large bowl until creamy. Slowly, add in the flour until well combined.

3

Press the mixture into the bottom of the baking pan and bake for 15 minutes or until the crust is a nice light golden brown. Let cool for about 30 minutes.

4

In another bowl, mix the eggs, agave (or syrup), brown sugar, and vanilla until combined. Fold in the pecan pieces.

5

Pour the pecan mixture evenly over the crust. Bake for 23 to 25 minutes or until the topping is set. Let cool for about 1 hour, prior to serving.

Nutrition Facts

Serving Size 1 bar

Servings 9