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Baked, Brewed, Beautiful

Gingerbread Iced Latte Recipe (Better Than Starbucks)

on 09/02/20

Yields1 ServingDifficultyBeginnerRating

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gingerbread iced latte on pavement with moss

Gingerbread Simple Syrup
 1 cup water
 ½ cup sugar
 1 ½ tsp vanilla extract
 ½ tsp ground cinnamon
 ¼ tsp ground cloves
 ⅛ tsp ground ginger
Latte
 2 espresso shots
 1 cup milk (of your choice)
 2 tsp gingerbread syrup
 ½ cup whipped cream

Simple Syrup:
1

Bring water to a boil in a small sauce pan. Once boiling, stir in the sugar and let it boil until it starts to thicken slightly. If it's not thickening, add more sugar.

2

Once it takes on a syrup-like texture, remove the pan from the heat. Add in all of the spices and mix well. Lastly, stir in the vanilla extract. Let it cool and place in a storage jar or container. Set aside.

Gingerbread Iced Latte
3

Pull your espresso shots, and place inside your desired drinking glass. Add the simple syrup first to the espresso and stir until completely dissolved.

4

Next, add the milk, ice cubes, and whipped cream (if desired!). Enjoy!

Ingredients

Gingerbread Simple Syrup
 1 cup water
 ½ cup sugar
 1 ½ tsp vanilla extract
 ½ tsp ground cinnamon
 ¼ tsp ground cloves
 ⅛ tsp ground ginger
Latte
 2 espresso shots
 1 cup milk (of your choice)
 2 tsp gingerbread syrup
 ½ cup whipped cream

Directions

Simple Syrup:
1

Bring water to a boil in a small sauce pan. Once boiling, stir in the sugar and let it boil until it starts to thicken slightly. If it's not thickening, add more sugar.

2

Once it takes on a syrup-like texture, remove the pan from the heat. Add in all of the spices and mix well. Lastly, stir in the vanilla extract. Let it cool and place in a storage jar or container. Set aside.

Gingerbread Iced Latte
3

Pull your espresso shots, and place inside your desired drinking glass. Add the simple syrup first to the espresso and stir until completely dissolved.

4

Next, add the milk, ice cubes, and whipped cream (if desired!). Enjoy!

Gingerbread Iced Latte Recipe (Better Than Starbucks)
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Hey there!

I'm Cheyenne — freelance writer & coffee lover. On this blog, you'll find coffee hacks, how-to’s, common mistakes, espresso dessert & drink recipes, home coffee bar design ideas, and reviews on the latest coffee machines, grinders, and other coffee-related products.

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Coffee Pairing of the Week: Wisconsin’s Famous K Coffee Pairing of the Week: Wisconsin’s Famous Kringle with Gesha Coffee 

While some of us are familiar with wine and cheese pairings, most of us are not as familiar with coffee and food pairings (and I don’t know about you, but I tend to enjoy this combo much more frequently than the former). 

As a tribute to my home state, I attempted to make kringle, and I’ve discovered it’s a lot harder than it looks. The one pictured is actually a kringle from an authentic Danish bakery in WI because my first attempts have yet to be successful. And while kringle is good on its own, it’s even better when perfectly paired with a Gesha coffee. 

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Try pairing an apple tart with a full-bodied light roast such as Intelligentsia’s Frequency Blend. This blend has tasting notes of dried fruit, almond, and milk chocolate so you get the best of both worlds.
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