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Gingerbread Iced Latte Recipe (Better Than Starbucks)

Yields1 ServingPrep Time5 mins

gingerbread iced latte on pavement with moss

Gingerbread Simple Syrup
 1 cup water
 ½ cup sugar
 1 ½ tsp vanilla extract
 ½ tsp ground cinnamon
 ¼ tsp ground cloves
  tsp ground ginger
 2 espresso shots
 1 cup milk (of your choice)
 2 tsp gingerbread syrup
 ½ cup whipped cream
Simple Syrup:

Bring water to a boil in a small sauce pan. Once boiling, stir in the sugar and let it boil until it starts to thicken slightly. If it's not thickening, add more sugar.


Once it takes on a syrup-like texture, remove the pan from the heat. Add in all of the spices and mix well. Lastly, stir in the vanilla extract. Let it cool and place in a storage jar or container. Set aside.

Gingerbread Iced Latte

Pull your espresso shots, and place inside your desired drinking glass. Add the simple syrup first to the espresso and stir until completely dissolved.


Next, add the milk, ice cubes, and whipped cream (if desired!). Enjoy!

Nutrition Facts

Serving Size 1 cup

Servings 1