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Make Great Coffee At Home: The 7-Day Brew Better Coffee Mini Course

7 Tips To Help You Brew Better Coffee At Home

Hey there!

I'm Cheyenne — freelance writer & coffee lover. On this blog, you'll find coffee hacks, how-to’s, common mistakes, coffee pairing recommendations & FREE COFFEE GUIDES for your favorite brew method.

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Chai Tea Cupcakes Recipe With Chocolate Buttercream

Make Great Coffee At Home: The 7-Day Brew Better Coffee Mini Course

Moist Lemon Poppy Seed Loaf Cake with Lavender Glaze Recipe

bakedbrewedbeautiful

𝐶𝑜𝑓𝑓𝑒𝑒 𝑃𝑎𝑖𝑟𝑖𝑛𝑔 𝑜𝑓 𝑡ℎ𝑒 𝑊𝑒𝑒𝑘: 𝐴 𝐶ℎ𝑎𝑖 𝑇𝑒𝑎 𝐶𝑢𝑝𝑐𝑎𝑘𝑒 𝑊𝑖𝑡ℎ 𝐴 𝐶𝑜𝑟𝑡𝑎𝑑𝑜

Swap out plain vanilla cupcakes for spiced chai tea cupcakes with a delicately sweet chocolate buttercream frosting.

The ideal coffee pairing for these chai tea cupcakes is a cortado. A cortado is espresso topped with steamed milk. Typically, 4 ounces. It works so well with this recipe due to the fact that it’s a more espresso-forward drink.

This just means there’s not much milk, so you get a very strong espresso taste which helps to cut down some of the sweetness of the cupcakes (that’s a good thing!).
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A Chemex kind of day...updated recipe below: 1. H

A Chemex kind of day...updated recipe below:

1. Heat water to 195℉ to 200℉ in a gooseneck kettle—I recommend going for a lower temp to avoid scorching your coffee.
2. Measure out 30 grams of whole coffee beans.
3. Grind beans to a medium-coarse grind.
4. Rinse filter with hot water before adding grounds to the filter. I use paper—the unbleached are slightly more biodegradable FYI.
5. Pour 60 grams of water over grounds gently and slowly in concentric circles starting in the middle and working your way out.
6. Continue to add water — 100 grams at a time — before the grounds dry out at the top.
7. Stop when the water weight has reached 390 grams.
8. Remove the filter and compost it and enjoy your coffee!

What’s your Chemex recipe? Share below✌️
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Introducing the Au Pair Cafe — Your Healthy, At-

Introducing the Au Pair Cafe — Your Healthy, At-Home Cafe

En Accolade and Baked, Brewed, Beautiful got together to create a way to be healthier while eating at-home, cafe style. We have created inspiring and fun ways to not just know the healthy answer to your family's question, "What's for dinner?" but ways to collect all of your favorite recipes. Plus, tips and info on how to eat mindfully in your healthy recipe discovery and collection. Our all inclusive membership offers menu design with pairings (coffee or wine!) for when you want either the month plan or to have those restaurant style get togethers at-home.

We created the Au Pair Cafe, the healthy, at-home cafe, to provide healthy recipes of cafe quality that at-home chef can do with ease. En Accolade designs our vintage-inspired Signature recipe cards, checklists, and menus available for download, print or delivery in either traditional size or for the tablet. Baked, Brewed, Beautiful creates the recipes to coincide with the seasons and local farming practices.

Pre-Sale Orders This Week Only Get 21% Off Monthly Memberships! Three membership options are available (including a free tier!) - subscribe now to get the discount before it’s gone!

Sign up at the link in bio or at the @aupaircafe aupaircafe bio!
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Been roasting coffee recently at home in a new roa

Been roasting coffee recently at home in a new roaster that I was lucky enough to review (I will be keeping this item for sure)— it’s called the Kaldi Motorized Home Coffee Roaster and it’s so cool.

It works like a professional coffee roaster, but it’s a mini — well mini for a coffee roaster that is. It’s still quite bulky (11 pounds) and very heavy-duty (stainless steel), but rest assured it’s definitely a high-quality product.

The Kaldi must be used with a gas burner — best if done outdoors, but I just used it on our stove and kept the door open for ventilation purposes. It gets real smoky when roasting coffee.

The best part is getting to put the green beans in the hopper and then letting the machine do the rest. There’s a drum inside that continually rotates the beans for the most even roast, and it does a pretty fantastic job. I merely had to listen closely to the machine to hear the first crack (that indicates the beans are done). After that, the beans can be dumped out (and should be quick so as not to over roast), and left to cool.

The whole process takes about 15 minutes, surprisingly, and you can make 250 grams per batch — not a whole lot but enough for a week (at least in this household lol!).

If you’re interested in home roasting, but don’t have a fancy roaster you can still likely roast with what you have at home! Just need a cast iron, a whisk, a thermometer and some green beans — I have a home coffee roasting guide if you’re interested in getting started — DM me for the guide :)
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