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Baked, Brewed, Beautiful

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coffee hacks

A collection of travel stories, coffee finds, and small-town experiences.

All Travel Small Towns
How & Why You Should Use a Scale to Brew Coffee
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How & Why You Should Use a Scale to Brew Coffee

Transform your coffee at home by using a scale to measure your beans and water precisely.…

How to Roast Coffee Beans at Home
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How to Roast Coffee Beans at Home

Instead of endlessly buying new coffee beans, try your hand at home coffee roasting to uniquely…

Best Chemex Coffee Ratio
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Best Chemex Coffee Ratio

Looking for the right ratio of coffee beans to water? Here’s the perfect Chemex recipe along…

Why You Should Drink Black Coffee & How To Start Enjoying It
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Why You Should Drink Black Coffee & How To Start Enjoying It

Drinking black coffee can be a wonderful tasting experience & it boasts of incredible health benefits!…

3 Best Coffee Food Pairings & Why You Need To Try Them
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3 Best Coffee Food Pairings & Why You Need To Try Them

Coffee pairings: how did you live without them for so long? There are certain foods that…

What is Pour Over Coffee & Is It Worth My Time?
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What is Pour Over Coffee & Is It Worth My Time?

Pour over requires more time and attention than other brewing methods, but it’s so rewarding. Pour…

7 Tips To Help You Brew Better Coffee At Home
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7 Tips To Help You Brew Better Coffee At Home

Brewing coffee at home doesn’t mean you have to sacrifice on flavor.  You can brew great…

5 Coffee Hacks For Your Leftover Coffee Beans
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5 Coffee Hacks For Your Leftover Coffee Beans

Coffee beans aren’t just for making coffee. Repurposing your old coffee beans is a creative way…

Dark Chocolate Covered Espresso Beans Recipe
Baked

Dark Chocolate Covered Espresso Beans Recipe

Chocolate covered espresso beans are quick, energizing, and the perfect afternoon snack. If you’re wanting a…

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Cheyenne Elwell

HI, I’M CHEYENNE.

Cheyenne Elwell, ASJA is a travel and lifestyle writer covering coffee culture, small towns, and slow travel. Her work explores how people experience place through everyday rituals like coffee, meals, and quiet moments. She has written for Business Insider and The Spruce Eats.

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Business Insider The Spruce Eats
Baked Brewed Beautiful
Small Towns • Coffee • Wine
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Coffee, wine, food & places
For the endlessly curious 🤎
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Cheyenne Elwell | Food & Travel Journalist
Send this to your wine-tasting partner. Choosing Send this to your wine-tasting partner.

Choosing where to taste next is easier when you know more than what the patio looks like. I’m a travel, food & wine journalist sharing what’s being poured, what makes a tasting experience stand out, and what I learn from the people behind it.

Follow along for ideas for your next outing, with a little more context before you book.

#WineLovers #WineTasting #WineCountry #FoodAndWine #BakedBrewedBeautiful
Most of us only meet wine once it’s already in t Most of us only meet wine once it’s already in the bottle.

But during harvest, even something as simple as leaves making it through sorting can affect what eventually ends up in your glass.

At @hawkinscellars, I got a closer look at how many small decisions happen before a bottle ever reaches the table.

It’s the kind of detail you don’t see on the label.

#WineHarvest #WashingtonWine #Winemaking #WineLovers #bakedbrewedbeautiful
I’ve spent the past year studying wine, but actu I’ve spent the past year studying wine, but actually getting my hands on the grapes was a completely different experience.

We tasted Pinot Noir that was still too acidic and “green,” which meant it needed a few more days on the vine. I knew harvest timing mattered, but actually tasting a grape that wasn’t ready yet made it click.

Then I spent a few hours sorting Grenache, pulling out leaves and anything else that shouldn’t make it into the wine. Thane told us the grapes were exceptionally clean, which I learned isn’t always the case.

I also finally got to watch a “mini punch-down” after reading about them in wine textbooks for the past year.

And now I’m hoping this story gets one more chapter. If Hawkins bottles the Grenache as a single-varietal wine, I may eventually get to taste a wine made from grapes I helped sort.

If you could spend a day behind the scenes at a winery, what would you want to see?

#WineEducation #Winemaking #WineHarvest #WashingtonWine #WineLovers
Fall cocktail menus are shifting, and some longtim Fall cocktail menus are shifting, and some longtime favorites aren’t getting the same love behind the bar.

I spoke with three bartenders about what they’re excited to pour this season and what they’re ready to leave behind.

One trend gaining ground? Savory cocktails, with unexpected ingredients making their way into the glass.

But that’s only one side of what’s changing behind the bar this fall.

I broke down 5 trends that are in and 5 that are out this season for Business Insider.

Read the full article at the link in my bio.

#FallCocktails #CocktailTrends #CocktailCulture #FoodAndDrink #Journalist
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