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How To Make The Very Best Cold Brew At Home

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Coffee Recipes By Baked, Brewed, Beautiful

This affogato recipe is not only bursting with complementary sweet, bitter flavors but it only requires 2 ingredients!

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Links from video:
- Top-Tier Vanilla Bean Ice Cream Recs - Find Them Here: https://bakedbrewedbeautiful.com/affogato/
- Pour Over Tutorial: https://bakedbrewedbeautiful.com/what-is-pour-over-coffee/

The blog post that coincides with this video is: https://bakedbrewedbeautiful.com/affogato

Best Affogato Recipe

Ingredients:
2 shots of espresso
½ cup vanilla bean ice cream
Salted brownies for garnish (optional)
Chocolate shavings (optional)

Instructions:
1. Scoop vanilla bean ice cream into a 4 ounce glass and place in freezer while you prepare the espresso.

2. Pull the espresso shots. Immediately, pull glasses of ice cream out and pour the espresso over the ice cream.

3. Sprinkle with chocolate shavings and salted brownie crumbs. Garnish the glass's rim with a one-inch square of salted brownies.

New videos every Thursday.
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Credits:
Music: Baked, Brewed, Beautiful Theme Song written & produced by Christopher Elwell (piano & drums) & Cheyenne Elwell (violin)
Videography: Cheyenne Elwell on a D5200 24.1 MP CMOS Digital SLR Camera
Recipe: A Cheyenne Elwell original

Affogato Recipe (Espresso & Ice Cream)

YouTube Video UCkqfhp5eJcNaQEW1iaKcWXg_7ijP8EVjEDg

Learn to pair coffee with food following these 5 coffee and food pairing best practices. Examples included in the video!

Download these FREE Resources for Your Food and Coffee Pairing at Home:
Food & Coffee Pairing Chart + Food & Coffee Pairing Guide - https://bakedbrewedbeautiful.com/food-coffee-pairing-chart/
Coffee & Food Pairing eBook - https://bakedbrewedbeautiful.com/food-coffee-ebook/

Blog Post for Coffee and Food Pairing Etiquette:
https://bakedbrewedbeautiful.com/food-and-coffee/

Note: I may earn a small commission when you make a purchase through some of the below links. Read my disclosure policy to learn more.

Equipment & Ingredients From The Video:
Chemex Coffee Maker - https://amzn.to/3CSq9Iy
Blue Bottle Mug (12 oz.) - https://amzn.to/3jPnK8Q
Fab Slabs Natural Wood Cutting Board - https://amzn.to/2VQmoCC
Nora's Naturals Organic Coffee - https://www.coastalcoffeecollective.com/
Orange & Bourbon Marmalade - https://blakehillpreserves.com/products/orange-bourbon-marmalade

New videos every Thursday.

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Blog: http://bakedbrewedbeautiful.com/
Facebook Group: https://www.facebook.com/groups/coffe...
Facebook Page: https://www.facebook.com/bakedbrewedb...
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Credits:
Music: Baked, Brewed, Beautiful Theme Song written & produced by Christopher Elwell (piano & drums) & Cheyenne Elwell (violin)
Videography: Cheyenne Elwell on a D5200 24.1 MP CMOS Digital SLR Camera

Coffee and Food Pairing: 5 Best Practices & 5 Best Combinations

YouTube Video UCkqfhp5eJcNaQEW1iaKcWXg_mhp8dZoxZd0

Iced Oat Milk Pumpkin Spice Latte Recipe

* Make a delicious non-dairy version of the famous fall pumpkin spice latte.
* Barista blend oat milk will allow you to create a slightly healthier version (but equally delicious) of this Starbucks classic.
* You can also enjoy this drink warm by following the modified recipe below

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Disclaimer: product links may include affiliate links.

Links from video:
To enter the "Word of the Week" for a chance to win a Home Coffee Roasting Starter Kit, please visit: http://bakedbrewedbeautiful.com/contest. The word is “AUTUMN” this week!

Blog Post for the Iced Oat Milk Pumpkin Spice Latte Recipe: https://bakedbrewedbeautiful.com/oat-milk-pumpkin-spice-latte/

Equipment & Ingredients From The Video:
Barista Blend Oat Milk - https://amzn.to/3zH0Oiv
Cheesecloths - https://amzn.to/3iaolTg
Organic Pumpkin Puree - https://amzn.to/3zGgC58
Organic Pumpkin Pie/Pumpkin Spice - https://amzn.to/3l571R9
Organic Brown Sugar- https://amzn.to/3zD4pOs
Stainless Steel Black Straws - https://amzn.to/3iTemRo

Iced Oat Milk Pumpkin Spice Latte Recipe

Pumpkin spice mixture:
½ cup oat milk (barista blend if possible)
⅓ cup brown sugar (white is okay too)
2 tsp pumpkin puree
1 tsp pumpkin pie spice
1 tsp vanilla extract
Latte
2 shots of espresso
1 cup oat milk
1 tbsp pumpkin spice mixture
½ cup whipped cream (optional)
2 ice cubes (if enjoying cold)

Pumpkin spice mixture:
1. In a small sauce pan, add oat milk, sugar, pumpkin puree, and pumpkin pie spice. Bring to medium heat and whisk ingredients together until sugar is dissolved. Do not let it boil.
2. Once the mixture starts to steam and the sugar is completely dissolved, remove the pan from heat and stir in the vanilla. Strain through a fine mesh filter into a glass jar for easy storage.
Latte:
3. Pull your espresso shots, and pour inside your desired coffee mug. Add the strained pumpkin spice mixture to the espresso and stir well.
4. If enjoying warm (skip to next step if enjoying iced), steam your milk using a steam wand, milk frother, or mason jar (see post above to make foam without a frother) until foamy. Pour velvety milk on top of the espresso mixture.
5. For iced pumpkin spice lattes, add 2 to 3 ice cubes or cold brew coffee cubes to your mixture.
6. Top with whipped cream, if desired, and dust with pumpkin pie spice. Enjoy!

New videos every Thursday.

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Follow me at:
Blog: http://bakedbrewedbeautiful.com/
Facebook Group: https://www.facebook.com/groups/coffe...
Facebook Page: https://www.facebook.com/bakedbrewedb...
Instagram: https://www.instagram.com/bakedbrewed...
Pinterest: https://www.pinterest.com/bakedbrewed...

Credits:
Music: Baked, Brewed, Beautiful Theme Song written & produced by Christopher Elwell (piano & drums) & Cheyenne Elwell (violin)
Videography: Cheyenne Elwell on a D5200 24.1 MP CMOS Digital SLR Camera
Recipe: A Cheyenne Elwell original

Iced Pumpkin Spice Latte With Oat Milk Recipe

YouTube Video UCkqfhp5eJcNaQEW1iaKcWXg_UXMXFdkbeKc

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Hey there!

I'm Cheyenne — Seattle-based coffee lover & writer. On this blog, you'll find brewing tips & tutorials, coffee & food pairing recipes, and FREE COFFEE GUIDES for your favorite brew method.
Happy Brewing!

5 Food & Coffee Pairing Best Practices

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Spreading the love (and lots of butter) over these

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