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I'm Cheyenne — freelance writer & coffee lover. On this blog, you'll find coffee hacks, how-to’s, common mistakes, espresso dessert & drink recipes, home coffee bar design ideas, and reviews on the latest coffee machines, grinders, and other coffee-related products.

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Roasting in progress☕️ . . . . . #coffeeroast

Roasting in progress☕️
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𝙱𝚎𝚜𝚝 𝙿𝚕𝚊𝚗𝚝-𝙱𝚊𝚜

𝙱𝚎𝚜𝚝 𝙿𝚕𝚊𝚗𝚝-𝙱𝚊𝚜𝚎𝚍 𝙼𝚒𝚕𝚔𝚜 𝚝𝚘 𝙰𝚍𝚍 𝚝𝚘 𝚈𝚘𝚞𝚛 𝙲𝚘𝚏𝚏𝚎𝚎

Of course drinking coffee is always the healthiest option. But if you need to add something extra to your java in order to enjoy your morning coffee, non-dairy milks are an excellent health-conscious (and eco-friendly!) option.

1. Oat milk
2. Macadamia nut milk
3. Rice milk
4. Coconut milk
5. Almond milk

For a lighter nut milk alternative, almond milk is a very popular option. Not only does it have a light body, as it’s low in calories, sugar, and fat, but it’s also light in flavor.

Rice milk has a very neutral taste, so it won’t overtake the flavor of your coffee. It’s also very light in body, and has a consistency similar to that of skim milk.

Currently, oat milk seems to be outperforming most of the milk substitutes on this list and for good reason. It’s perhaps the most neutral in flavor, so as not to take overpower the coffee. Plus, it boasts of a rich and creamy texture.

Coconut milk also does really well in coffee. Due to the thick texture and high fat content, it has a very similar feel to dairy-based milk. Coconut milk also won’t water your coffee down, as some of the thinner non-dairy milks tend to do.

The closest non-dairy option to cow’s milk is probably macadamia nut milk. It has the highest fat content on this list, creating a thick and creamy texture. Usually, a good rule of thumb is the higher the fat content, the better it will taste in your coffee.

Essentially, it comes down to this: milks that have more fat will have a creamier texture and richer taste when combined with coffee.
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Another day, another brew☕️ . . . . . #melbour

Another day, another brew☕️
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The flash-chilling method (or Japanese-style iced

The flash-chilling method (or Japanese-style iced coffee) uses a technique of extracting coffee with hot water and then bringing it down to a low temperature in a quick fashion. It’s not hard, and the result is full-flavored iced coffee (definitely the best I’ve ever made). Recipe and step-by-step tutorial on the blog✌️
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