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Baked, Brewed, Beautiful

About

Cheyenne Elwell headshot

Hi, I’m Cheyenne Elwell.

Seattle-based travel and lifestyle writer focused on small towns, local culture, and coffee and food traditions. I report with an experience-driven lens and a practical, service-minded approach.

My work is built on noticing what makes a place feel lived-in. The early coffee orders, the main street before it wakes up, the small rituals that explain a town better than a highlight reel.

I started in public radio as a producer at Wisconsin Public Radio (an NPR affiliate), then began writing stories tied to our shows. That momentum turned into reported features, destination storytelling, and freelance work.

Email me Muck Rack

At a glance

  • Based in: Seattle area
  • Focus: small towns, coffee and food culture, experience-driven travel
  • Background: public radio production and reported features
Published in

Business Insider, The Spruce Eats, Wisconsin Public Radio, TripSavvy, Verywell, Culture Trip, Pursuit

Contact
cheyelwell@gmail.com

Where I’ve worked

I’ve written for outlets including Business Insider, The Spruce Eats, Pursuit, Culture Trip, TripSavvy, Verywell, Community Health Magazine, and Wisconsin Public Radio. I’ve also worked in roles that strengthened my editorial instincts and communication skills, including a Radio Disney internship, communications work at UCLA, and brand experience at Kosas. My Business Insider reporting is syndicated across major platforms including MSN and Yahoo.

I grew up in Wisconsin, spent time in Los Angeles and Philadelphia, and now call the Seattle area home after an anniversary trip that turned into a longer stay and eventually a lease. That mix of places shapes how I report: curious, grounded, and specific.

What I cover

  • Small-town travel and local culture with a strong sense of place
  • Coffee and food culture as a lens into community and daily life
  • Walkable towns and nature-forward getaways that feel doable and real
  • Service journalism when it supports the story with clear takeaways
Scenic travel photo
Scenic travel photo

How I work

My reporting approach is simple: show up, observe, and talk to people. I return at different times of day, listen for what locals value, and keep the reader in mind from the first interview to the final edit. The goal is work that feels useful and human.

Work with me

I’m available for editorial assignments, destination coverage, and select press trips that align with my focus. For story inquiries, collaborations, or media opportunities, reach out below.

Email me Muck Rack

Outside of journalism, I’m also a composer and arranger. Explore my music work at Quartets With Chey.

bakedbrewedbeautiful

Seattle-Based Coffee & Travel Blog ☕️✈️
Exploring cozy cafés, slow travel & everyday rituals
…
Follow along on the blog ↓

𝙱𝚊𝚔𝚎𝚍, 𝙱𝚛𝚎𝚠𝚎𝚍, 𝙱𝚎𝚊𝚞𝚝𝚒𝚏𝚞𝚕
Travel looks different now. Longer pauses. More wi Travel looks different now.
Longer pauses. More windows.
Seattle, from the edge.

#Seattle
#PNWTravel
#SlowTravel
#SeattleWaterfront
#edgewaterhotel
I usually notice the coffee first, but this time i I usually notice the coffee first, but this time it was roasted barley tea🫖 

My most hospitable friend kept refilling it all day like some people keep a pot on. Toasty, nutty, unexpectedly comforting. Plus, the experience was all the more elevated with her artisan ceramics🍵 

And as I was headed out the door, her mom fittingly handed me single-serve pour overs she brought back from overseas. I was shocked to discover it’s about as close as you can get to specialty coffee in a pre-packaged setup.

I’m not replacing coffee.

But barley tea made a very respectable case.

#bakedbrewedbeautiful #barleytea #coffeerituals #pourovercoffee #seattlewriters
Some places impress you loudly.
Others do it qui Some places impress you loudly.
Others do it quietly, one coffee at a time.
I’ve learned more about California by stepping into small cafés than by following any itinerary.
New on the blog.

#californiacoffee #slowtravel #coffeeculture #travelwriting #wheredrinkcoffee
There’s something to be said for a place that se There’s something to be said for a place that sets out a pour-over set and kettle instead of a basic coffee maker.

Heavy mugs, slow mornings, and the sense that no one is in a rush to be anywhere else. Some places just get it.

New on the blog. ☕️🌲
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