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Baked, Brewed, Beautiful

Best Easy & Moist Coffee Cake Recipe

in Baked on 07/31/20

Best Moist Coffee Cake Recipe
Best Moist Coffee Cake Recipe
Easy & Moist Coffee Cake Recipe
The best Easy and Moist Coffee Cake
Super Easy & Moist Coffee Cake Recipe
Easy and Moist Coffee Cake Recipe

This is the best, moist coffee cake recipe requiring very little work! Make this cake for breakfast or for dessert in just 30 minutes.

Jump to Recipe
coffee cake with glaze
  • There’s really nothing that compares to coffee cake fresh out of the oven in the morning.
  • This recipe is super moist and very easy — takes about 30 minutes to make!
  • Skip the brown sugar and cinnamon layer for a lighter version of this super moist coffee cake.
  • Grab my FREE grocery store checklist and mini recipe card to make baking prep…well a piece of cake!

If you’re in a hurry and need of a quick breakfast dish, try your hand at this moist and easy coffee cake with cinnamon streusel.

What’s great about this cake is that it’s a one-pan dish, so all of the layers go in the same 8 x 8-inch pan.


Read on for a few tips on how to make the best coffee cake!

Watch the video tutorial here!

Grab 2 small bowls and 1 large bowl from your pantry, you will need all 3 for the different layers.

For this coffee cake recipe, you will be making three separate layers: the coffee cake layer, the brown sugar cinnamon layer, and the streusel layer. Each layer needs to be mixed separately in order for this recipe to turn out best. So that is why you need three bowls: two small bowls and one large bowl.

Best Moist Coffee Cake Recipe

There is also a glaze for this recipe, which could be considered the fourth layer, but you can use the same bowl that you used for the brown sugar cinnamon mixture. I’m all for reducing dirty dishes when I’m baking, so go ahead and reuse this small bowl. You will be pouring that brown sugar mixture over the cake layers before you have to make the glaze. A bonus is that any extra brown sugar and cinnamon left in the bowl will get added to your glaze, making it taste even better!

Note: Even if you decide to skip the brown sugar cinnamon layer (which is an option for a lighter version – see below point), you will still need three bowls for this recipe.

Add in vanilla extract to the glaze for an extra yummy flavor!

Whenever I’m baking at home, I always add in an extra kick of vanilla extract because it just adds a new level of flavor to whatever I’m making.

You can add in a 1/2 to 1 teaspoon of vanilla extract to the glaze, and it really adds to the flavor in the best way!

close up of coffee cake with glaze

For this recipe, you could even add extra vanilla to the cake layer as well!

For a lighter version of this coffee cake, you can skip the brown sugar cinnamon layer.

There is quite a bit of sugar in this recipe. If you want to cut it down, feel free to omit the brown sugar and cinnamon mixture mentioned in Step 5 (see recipe below).

You’ll just pour the entire amount of batter into the pan and sprinkle the streusel on top. After the coffee cake has cooled, you’ll proceed to make the glaze as described next.

Add a little bit more vegetable oil to get THE moistest coffee cake.

This coffee cake is already moist (as the name suggests!), but if you want to really set it over the top you can add extra vegetable oil. This recipe calls for 2/3 cup of vegetable oil (or canola is fine), so you’ll bump that up to 3/4 cup to get a moister yield.

I’ve used this trick over and over again for all of my cakes and brownies, and it makes such a difference in terms of reducing that dryness factor.

Seriously, wait for the coffee cake to cool before drizzling on the glaze.

The drizzle dresses this coffee cake up, but there’s a trick to it. If you don’t wait for your coffee cake to fully cool, the drizzle will melt into the cake and you won’t be able to see it (total bummer if you’re looking to get that wow-factor).

Once the coffee cake cool to the touch, you can grab a tablespoon of glaze and drizzle it diagonally across the cake. I removed mine entirely from the pan and placed it on parchment paper to catch the drizzle mess. If you want a more even and clean drizzle, you can pipe the glaze over the cake or you can use a ziplock bag if you don’t have a piping kit.

close up of coffee cake with glaze

To use a ziplock bag for this step, pour the glaze in and seal it up without any air. Then cut a small corner off of the bag to get the drizzle size you desire. Proceed to use the bag as a piping bag to drizzle the glaze over your coffee cake.

Pair it with a dark roast coffee to bring out the natural sweetness of the cinnamon.

For the perfect coffee food pairing, you really can’t go wrong with any coffee you choose. But in my professional opinion, I recommend a dark roast coffee. It will help to bring out the natural sweetness of the cinnamon, which is the predominate flavor of this coffee cake. A dark roast is also very strong and robust helping to slightly cut the sweetness of the coffee cake, so it’s not overwhelmingly sugary.

My specific coffee roast pick to go along with this cinnamon dessert would be Blue Bottle’s Giant Steps. It’s a darker coffee blend with tasting notes of cocoa, marshmallows, and graham cracker. Think s’mores. 

Grab my grocery store checklist and cute recipe cards for this moist and easy coffee cake!

For the full supplies and ingredients checklist for this coffee cake recipe, sign up below this section to get access to my free resource library including this checklist. You’ll be able to quickly find all of the ingredients and utensils you need to buy from the store or grab from the pantry with my easy-to-read grocery store checklist.

PLUS, you also get a free mini coffee cake recipe card with all of the detailed recipe instructions found below but on a specially-designed card! Sign up below to grab yours!

 

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Show me your brewtiful dessert masterpieces on Instagram! 

When you’ve finished with your coffee cake, post a pic and tag me on Instagram @bakedbrewedbeautiful or use the hashtag #bakedbrewedbeautiful, so I can see your brewtiful creation!

You can also find me on Pinterest @bakedbrewedbeautiful and upload your photo there to show that you made this easy coffee cake!

coffee cake with glaze

I love to talk baking, so if you had any issues with your coffee cake too, feel free to send me a message or reply with a comment below!

Best Easy & Moist Coffee Cake Recipe

Total Time35 minsYields10 ServingsDifficultyBeginnerRating

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easy coffee cake recipe with glaze

Streusel Topping
 ¾ cup flour
 ½ cup brown sugar
 2 tsp ground cinnamon
 ⅛ tsp salt
 5 tbsp butter (melted)
Brown Sugar & Cinnamon Layer
 ⅓ cup brown sugar
 1 tsp ground cinnamon
Coffee Cake
 ⅔ cup vegetable oil
 1 tsp vanilla extract or vanilla flavoring
 1 egg
 ½ cup whole milk
 ⅓ cup granulated sugar
 1 ½ cups flour
 1 ½ tsp baking powder
 ¼ tsp salt
Glaze
 1 cup powdered sugar
 3 tbsp milk
 1 tsp vanilla extract

Instructions:
1

Preheat oven to 350°F and grease a 8x8 square inch metal pan. If you are using a glass baking dish, please make note of the extended baking time in Step 10.

2

Gather 5 bowls: 2 small, 2 medium, and 1 large. 1 small bowl is for the streusel topping. 1 small bowl is for the cinnamon and brown sugar layer (optional). 1 medium bowl is for the wet cake batter ingredients. 1 large bowl is for the dry cake batter ingredients. 1 medium bowl is for the glaze.

Streusel Topping:
3

Start by making the streusel topping to allow the butter enough time to cool. Melt the butter in the microwave, and set aside while you combine the rest of the streusel ingredients in a separate small bowl (flour, brown sugar, cinnamon and salt). Then, pour the cooled butter on top of the dry ingredients. Stir until combined. You should see small pea-sized balls starting to form. Set aside. This is your streusel topping.

Cinnamon & Brown Sugar Layer (Optional):
4

In a small bowl, combine 1/3 cup of brown sugar and 1 tsp of cinnamon. Set aside. This is your cinnamon and brown sugar layer.

Coffee Cake:
5

In a medium bowl combine the oil, egg, vanilla, and milk together. Stir until thoroughly mixed. This is part 1 of your cake mixture.

6

In a large bowl, combine the rest of coffee cake ingredients (flour, granulated sugar, baking powder, and salt). This is part 2 of your cake mixture.

7

Pour the egg & oil mixture (from Step 4) into the dry ingredients bowl (from Step 5). Mix together well. This is your final cake batter mixture.

8

Spread half of the cake batter mixture onto the bottom of your prepared pan. The batter will be very thick, but still spreadable. Spread it out as evenly as possible with a spoon so that it nearly covers the bottom of the pan. It's okay that it's a very thin layer of batter or if it doesn't cover the bottom totally, as it will get filled in later with the rest of the batter.

9

Sprinkle the brown sugar and cinnamon mixture (that you prepared in Step 3) over the first layer of the cake batter in the pan. Note: You can skip this step for a lighter version of this recipe.

10

Pour the rest of the batter on top of the brown sugar layer, and spread it out evenly. Sprinkle the streusel layer evenly on top of the second cake batter layer.

11

For a standard metal baking pan, bake for 18 to 20 minutes or until a toothpick comes out clean. If using a glass baking dish, bake for 30 to 35 minutes or until a knife comes out clean. Let cool.

Glaze:
12

Once the cake is completely cool — in a medium bowl — combine the powdered sugar, vanilla, and the milk until a thick glaze forms. Drizzle the glaze over the cooled coffee cake and serve.

Did you enjoy this recipe?Add Your Rating

Ingredients

Streusel Topping
 ¾ cup flour
 ½ cup brown sugar
 2 tsp ground cinnamon
 ⅛ tsp salt
 5 tbsp butter (melted)
Brown Sugar & Cinnamon Layer
 ⅓ cup brown sugar
 1 tsp ground cinnamon
Coffee Cake
 ⅔ cup vegetable oil
 1 tsp vanilla extract or vanilla flavoring
 1 egg
 ½ cup whole milk
 ⅓ cup granulated sugar
 1 ½ cups flour
 1 ½ tsp baking powder
 ¼ tsp salt
Glaze
 1 cup powdered sugar
 3 tbsp milk
 1 tsp vanilla extract

Directions

Instructions:
1

Preheat oven to 350°F and grease a 8x8 square inch metal pan. If you are using a glass baking dish, please make note of the extended baking time in Step 10.

2

Gather 5 bowls: 2 small, 2 medium, and 1 large. 1 small bowl is for the streusel topping. 1 small bowl is for the cinnamon and brown sugar layer (optional). 1 medium bowl is for the wet cake batter ingredients. 1 large bowl is for the dry cake batter ingredients. 1 medium bowl is for the glaze.

Streusel Topping:
3

Start by making the streusel topping to allow the butter enough time to cool. Melt the butter in the microwave, and set aside while you combine the rest of the streusel ingredients in a separate small bowl (flour, brown sugar, cinnamon and salt). Then, pour the cooled butter on top of the dry ingredients. Stir until combined. You should see small pea-sized balls starting to form. Set aside. This is your streusel topping.

Cinnamon & Brown Sugar Layer (Optional):
4

In a small bowl, combine 1/3 cup of brown sugar and 1 tsp of cinnamon. Set aside. This is your cinnamon and brown sugar layer.

Coffee Cake:
5

In a medium bowl combine the oil, egg, vanilla, and milk together. Stir until thoroughly mixed. This is part 1 of your cake mixture.

6

In a large bowl, combine the rest of coffee cake ingredients (flour, granulated sugar, baking powder, and salt). This is part 2 of your cake mixture.

7

Pour the egg & oil mixture (from Step 4) into the dry ingredients bowl (from Step 5). Mix together well. This is your final cake batter mixture.

8

Spread half of the cake batter mixture onto the bottom of your prepared pan. The batter will be very thick, but still spreadable. Spread it out as evenly as possible with a spoon so that it nearly covers the bottom of the pan. It's okay that it's a very thin layer of batter or if it doesn't cover the bottom totally, as it will get filled in later with the rest of the batter.

9

Sprinkle the brown sugar and cinnamon mixture (that you prepared in Step 3) over the first layer of the cake batter in the pan. Note: You can skip this step for a lighter version of this recipe.

10

Pour the rest of the batter on top of the brown sugar layer, and spread it out evenly. Sprinkle the streusel layer evenly on top of the second cake batter layer.

11

For a standard metal baking pan, bake for 18 to 20 minutes or until a toothpick comes out clean. If using a glass baking dish, bake for 30 to 35 minutes or until a knife comes out clean. Let cool.

Glaze:
12

Once the cake is completely cool — in a medium bowl — combine the powdered sugar, vanilla, and the milk until a thick glaze forms. Drizzle the glaze over the cooled coffee cake and serve.

Best Easy & Moist Coffee Cake Recipe
IngredientsDirections

 

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42 Comments

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Comments

  1. Katie says

    April 11, 2021 at 3:45 pm

    I made this today and it turned out perfect. The laters separated when I cut it, prob because it was still warm but it was so simple to make and delicious 💜💜

    Reply
    • Cheyenne says

      April 14, 2021 at 7:19 am

      That’s wonderful to hear! So glad you enjoyed – try pairing it with your morning coffee for best results!

      Reply
  2. Christopher Elwell says

    July 2, 2021 at 5:12 pm

    This tasted good, especially with coffee!

    Reply
    • Cheyenne says

      August 9, 2021 at 12:57 pm

      That’s wonderful! Happy baking & brewing, Christopher!

      Reply
  3. Kristina says

    July 11, 2021 at 9:26 am

    This was so easy and delicious! This recipe is a keeper!

    Reply
    • Cheyenne says

      July 11, 2021 at 6:27 pm

      Thanks so much for the feedback – happy it worked out for you!!

      Reply
  4. Beatrice says

    April 16, 2022 at 6:28 pm

    Reminds me of my Grandmothers Coffee Cake. Could you tell me the nutritional facts please

    Reply
    • Cheyenne says

      May 6, 2022 at 12:52 pm

      Hi Beatrice, thanks so much for the rating and comment – and that it brought memories of your grandma’s coffee cake! Here are the nutrition facts: Easy & Moist Coffee Cake Nut. Facts – Baked, Brewed, Beautiful

      Reply
  5. Cathy F says

    April 19, 2022 at 9:31 pm

    Just made this…DELICIOUS!! The directions were very easy to follow and I always have these ingredients on hand-which is a plus. I will definitely be making this again!

    Reply
    • Cheyenne says

      May 6, 2022 at 12:23 pm

      Hi Cathy! So glad to hear you enjoyed the coffee cake and I do hope you served it with some coffee! Thanks for your comment and rating – really helps my site!!

      Reply
  6. Joyce Balmforth says

    May 7, 2022 at 12:36 pm

    Very good coffee cake! I have made it several times.

    Reply
  7. Judy Johnson says

    May 29, 2022 at 11:41 pm

    I decided to add some chopped pecans on top of the streusel! It looks really good. Can’t wait to taste it!

    Reply
  8. Ellie says

    May 30, 2022 at 4:26 am

    Am I going mad! There is no mention of coffee in this recipe apart the title. How can it be coffee cake without coffee. Or is it just loosely related by way of you eat it with coffee?

    Reply
    • Cheyenne says

      June 20, 2022 at 2:07 pm

      Hey Ellie! You’re totally right, there is no coffee in the actual recipe. The idea is that this cake is meant to be eaten exclusively with coffee!

      Reply
  9. Donna says

    July 6, 2022 at 9:40 am

    OMG Best Coffee Cake E V E R
    One bite isn’t enough
    One piece isn’t enough
    One pan isn’t enough
    . . . . it is so good.
    No glaze needed

    Reply
    • Cheyenne says

      July 6, 2022 at 9:54 pm

      Much appreciated – thanks so much for trying it out and sharing!! Happy baking!

      Reply
  10. Sarah says

    July 14, 2022 at 4:27 am

    Just made this, AND it was the first coffee cake I’ve tried to make – it was so easy to make, moist and delicious! Couldn’t be happier. Can’t wait to wake up tomorrow to have this again for breakfast!

    Reply
  11. Becky says

    September 3, 2022 at 11:06 am

    Thinking of making this but replacing the milk in the glaze with brewed coffee. Do you think this would work?

    Reply
    • Cheyenne says

      September 12, 2022 at 8:09 pm

      Definitely! It will be a bit thinner, but I think it would add a nice hint of REAL coffee flavor – great idea!

      Reply
    • Edie says

      July 14, 2023 at 1:49 am

      Making this for the second time, my son in law loved the first one so now trying it with blueberries.

      Reply
  12. Laura says

    November 20, 2022 at 10:11 pm

    Can you double the recipe and bake in a 9×13??

    Reply
    • Olivia says

      March 9, 2023 at 2:13 pm

      I was wondering the same thing!! I would think so, but has anyone tried it?

      I want to make it this weekend!

      Reply
      • Cheyenne says

        March 11, 2023 at 2:29 pm

        Hi Olivia! I haven’t tried it myself as a double, but my Pinterest followers have done so successfully! Nichole on Pinterest says, “Doubled it and used 1.5 cups of oil. Baked in 13×9 for 30 minutes.”

        Reply
  13. Shelly says

    November 21, 2022 at 4:43 pm

    Can this recipe be made in a loaf pan?

    Reply
  14. Molly says

    January 4, 2023 at 9:50 pm

    This is the BEST coffee cake I have ever had! OMG if you like cinnamon + sugar and coffee cake is your thing you will love this! I decided to leave the glaze off and it was amazing without it. I will surely make this over and over again.

    Reply
  15. Mary says

    March 14, 2023 at 5:50 pm

    WOW! OMG!!
    Absolutely amazing and delicious…I didn’t finish with the glaze but the cake is so moist, and the crumble topping just makes it! Very easy to make~quick dessert!

    Reply
  16. Grace Lopez says

    April 1, 2023 at 8:03 am

    Here to report successful use of non dairy milk (silk protein cashew/almond blend) AND vegan butter (country crock plant butter)! It made this coffee cake dairy free – not vegan, as I still used the egg. The kiddos loved it!!

    Reply
  17. Mae says

    May 18, 2023 at 12:42 pm

    I haven’t tried your coffee cake recipe yet but I love how you point out everything it make it so easy I can’t wait to try it I will comment on this later I wish everybody would lay out there recipe list you do. THANKS

    Reply
  18. Victoria says

    July 19, 2023 at 12:15 pm

    I tried making this fix flax egg and coconut oil and doubled the recipe and it was the best cake that I even tasted.

    Reply
  19. Stacey says

    August 13, 2023 at 11:06 am

    took this to church brunch … loved it .. big hit.. God bless all who are reading this.

    Reply
  20. Linda says

    September 10, 2023 at 4:25 pm

    Excellent!!

    Reply
  21. Barbara Long says

    September 26, 2023 at 9:29 am

    Can I double this recipe and use a 13”x 9” pan?

    Reply
  22. Jacque says

    October 24, 2023 at 1:00 pm

    This was so delicious. I am making it for the second time.

    Reply
  23. Tracy says

    October 28, 2023 at 3:09 pm

    Has anyone tried freezing it? wondering if this can be made agead.

    Reply
  24. Ciera says

    January 3, 2024 at 7:52 pm

    I’ve had this saved for a long time..decided to make it today. Very good! My only mess up was I did not see where it said “let butter cool” and I added it right away so I had to remake my topping 😂🤦🏼‍♀️ but after that…smooth sailing and delicious!

    Reply
  25. MLee says

    February 12, 2024 at 10:04 pm

    Delicious! I made this for a meeting and got rave reviews. I did not add the glaze but it didn’t really need it. This is an easy recipe and the results are amazing!

    Reply
  26. Ann says

    February 18, 2024 at 9:05 pm

    Delicious

    Reply
  27. Carson says

    February 25, 2024 at 10:33 am

    With patience comes perfection

    Reply
  28. Jo says

    March 4, 2024 at 3:36 pm

    I found this on Pinterest and the picture made me so hungry for coffee cake. My mom made the best coffee cake but she used buttermilk. I only wanted a small cake because there is just two of us, so I gave your recipe a try. I used 1/3 of the topping between the layers and the rest on top. I made the glaze also! A keeper! Thank you 😊

    Reply
  29. Paula says

    October 9, 2024 at 1:50 pm

    Very delicious thank you for the sharing your recipe 💕

    Reply
  30. Leslie says

    November 2, 2024 at 3:28 am

    can this recipe be made with unsweatened almond milk?

    Reply
  31. justyce says

    November 25, 2024 at 11:41 pm

    This coffee cake recipe is the best ever!! I made a very cute 9 inch heart shaped cake with this recipe!

    Reply

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Ingredients:
2 shots of espresso
½ cup vanilla bean ice cream
Salted brownies for garnish (optional)
Chocolate shavings (optional)

Instructions: 
1. Scoop vanilla bean ice cream into a 4 ounce glass and place in freezer while you prepare the espresso.

2. Pull the espresso shots. Immediately, pull glasses of ice cream out and pour the espresso over the ice cream.

3. Sprinkle with chocolate shavings and salted brownie crumbs. Garnish the glass's rim with a one-inch square of salted brownies.

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Affogato Recipe (Espresso & Ice Cream)
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Iced Oat Milk Pumpkin Spice Latte Recipe 

* Make a delicious non-dairy version of the famous fall pumpkin spice latte.
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Iced Oat Milk Pumpkin Spice Latte Recipe

Pumpkin spice mixture:
½ cup oat milk (barista blend if possible)
⅓ cup brown sugar (white is okay too)
2 tsp pumpkin puree
1 tsp pumpkin pie spice 
1 tsp vanilla extract
Latte
2 shots of espresso
1 cup oat milk 
1 tbsp pumpkin spice mixture
½ cup whipped cream (optional)
2 ice cubes (if enjoying cold)

Pumpkin spice mixture:
1. In a small sauce pan, add oat milk, sugar, pumpkin puree, and pumpkin pie spice. Bring to medium heat and whisk ingredients together until sugar is dissolved. Do not let it boil.
2. Once the mixture starts to steam and the sugar is completely dissolved, remove the pan from heat and stir in the vanilla. Strain through a fine mesh filter into a glass jar for easy storage.
Latte:
3. Pull your espresso shots, and pour inside your desired coffee mug. Add the strained pumpkin spice mixture to the espresso and stir well.
4. If enjoying warm (skip to next step if enjoying iced), steam your milk using a steam wand, milk frother, or mason jar (see post above to make foam without a frother) until foamy. Pour velvety milk on top of the espresso mixture.
5. For iced pumpkin spice lattes, add 2 to 3 ice cubes or cold brew coffee cubes to your mixture.
6. Top with whipped cream, if desired, and dust with pumpkin pie spice. Enjoy!

New videos every Thursday. 

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Credits:
Music: Baked, Brewed, Beautiful Theme Song written & produced by Christopher Elwell (piano & drums) & Cheyenne Elwell (violin) 
Videography: Cheyenne Elwell on a D5200 24.1 MP CMOS Digital SLR Camera
Recipe: A Cheyenne Elwell original
Iced Pumpkin Spice Latte With Oat Milk Recipe
YouTube Video UCkqfhp5eJcNaQEW1iaKcWXg_UXMXFdkbeKc
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I'm Cheyenne — Seattle-based coffee lover & writer. On this blog, you'll find brewing tips & tutorials, coffee & food pairing recipes, and FREE COFFEE GUIDES for your favorite brew method.
Happy Brewing!

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𝙱𝚊𝚔𝚎𝚍, 𝙱𝚛𝚎𝚠𝚎𝚍, 𝙱𝚎𝚊𝚞𝚝𝚒𝚏𝚞𝚕
There’s something quiet and grounding about sipp There’s something quiet and grounding about sipping coffee in the open air.

This week on the blog, we’re sharing a thoughtful guest post all about coffee and the outdoors—from trailside brews to simple backyard mornings. It’s a gentle reminder that sometimes the best coffee moments happen far from the kitchen.

Take a moment to read, reflect, and maybe plan your next outdoor sip.

Where do you love to enjoy your coffee when the sky’s the ceiling?

Photo by Taryn Elliott, Powered by Pexels.
@tea_for_taryn 
#coffeeoutside #slowcoffee #outdoorcoffee #coffeetime #coffeelove #natureandcoffee #coffeeblog #bakedbrewedbeautiful #coffeeandcalm #sipandslow #backyardcoffee #morningritual #coffeewanderer #coffeethoughts #intentionalliving
Daphne walked into Café Nervosa… with a latte o Daphne walked into Café Nervosa… with a latte obsession, a white-cardiganed baby Fras, and dreams of sitting on that couch. ☕🛋️

We visited the actual Frasier set at Julien’s Auctions—and yes, it was everything.

Swipe to see: 
📍The Nervosa chairs + latte cups
🛋️ A full-family couch moment
☕ A signed espresso cup from Roz (😭)
🧣 My Daphne-inspired look
👶 Courtland dressed as Fras
🫶 Caffe Vita serving real coffee at the exhibit
🎬 A very grateful fangirl moment

This whole experience made me fall in love with coffee culture all over again—how it brings people together, adds ritual to daily life, and sometimes... gets you a signed saucer from Peri Gilpin.

Full story + photos now live on the blog—link in bio!

#FrasierSet #CafeNervosa #RozDoyleForever #BakedBrewedBeautiful #CaffeVita #FrasierCrane #CoffeeAndCulture #TVHistory #seattlecoffee
Came for a birthday latte, stayed for the flavor n Came for a birthday latte, stayed for the flavor notes.
Back on here with stories, pop-ups, and opinions on foam texture. Let’s do this. ☕🎉

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Cinnamon rolls and coffee ☕️ . . . #coffeepai Cinnamon rolls and coffee ☕️ 
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#coffeepairing #cinnamonrolls #cinnamonrollsrecipe #coffeeandfood #coffeeandfoodpairing
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