[cooked-sharing]
Bake cake mix according to instructions on the box.
Once the cake is cool, crumble it up with your hands and add the chocolate chips.
Add the frosting a little at a time until you can roll the dough into balls. It shouldn’t be too sticky.
Prepare a tray lined with parchment paper and set it aside.
Melt white chocolate in the microwave in 30-second increments until melted.
Roll the truffle balls into the white chocolate. Use a spoon to dip them in and pull them out.
For drizzled truffles, dunk a spoon into the white chocolate and swing loosely over the top of the truffles. Do this over the parchment paper because it will get everywhere.
Place the truffles on the tray and allow chocolate to harden.
Enjoy with coffee! Store in an airtight container for up to two weeks.
Ingredients
Directions
Bake cake mix according to instructions on the box.
Once the cake is cool, crumble it up with your hands and add the chocolate chips.
Add the frosting a little at a time until you can roll the dough into balls. It shouldn’t be too sticky.
Prepare a tray lined with parchment paper and set it aside.
Melt white chocolate in the microwave in 30-second increments until melted.
Roll the truffle balls into the white chocolate. Use a spoon to dip them in and pull them out.
For drizzled truffles, dunk a spoon into the white chocolate and swing loosely over the top of the truffles. Do this over the parchment paper because it will get everywhere.
Place the truffles on the tray and allow chocolate to harden.
Enjoy with coffee! Store in an airtight container for up to two weeks.
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