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Food and Coffee: A Beginner’s Guide to Coffee & Food Pairing

Coffee Recipes By Baked, Brewed, Beautiful

Learn to pair coffee with food following these 5 coffee and food pairing best practices. Examples included in the video!

Download these FREE Resources for Your Food and Coffee Pairing at Home:
Food & Coffee Pairing Chart + Food & Coffee Pairing Guide - https://bakedbrewedbeautiful.com/food-coffee-pairing-chart/
Coffee & Food Pairing eBook - https://bakedbrewedbeautiful.com/food-coffee-ebook/

Blog Post for Coffee and Food Pairing Etiquette:
https://bakedbrewedbeautiful.com/food-and-coffee/

Note: I may earn a small commission when you make a purchase through some of the below links. Read my disclosure policy to learn more.

Equipment & Ingredients From The Video:
Chemex Coffee Maker - https://amzn.to/3CSq9Iy
Blue Bottle Mug (12 oz.) - https://amzn.to/3jPnK8Q
Fab Slabs Natural Wood Cutting Board - https://amzn.to/2VQmoCC
Nora's Naturals Organic Coffee - https://www.coastalcoffeecollective.com/
Orange & Bourbon Marmalade - https://blakehillpreserves.com/products/orange-bourbon-marmalade

New videos every Thursday.

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Credits:
Music: Baked, Brewed, Beautiful Theme Song written & produced by Christopher Elwell (piano & drums) & Cheyenne Elwell (violin)
Videography: Cheyenne Elwell on a D5200 24.1 MP CMOS Digital SLR Camera

Coffee and Food Pairing: 5 Best Practices & 5 Best Combinations

YouTube Video UCkqfhp5eJcNaQEW1iaKcWXg_mhp8dZoxZd0

Iced Oat Milk Pumpkin Spice Latte Recipe

* Make a delicious non-dairy version of the famous fall pumpkin spice latte.
* Barista blend oat milk will allow you to create a slightly healthier version (but equally delicious) of this Starbucks classic.
* You can also enjoy this drink warm by following the modified recipe below

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Links from video:
To enter the "Word of the Week" for a chance to win a Home Coffee Roasting Starter Kit, please visit: http://bakedbrewedbeautiful.com/contest. The word is “AUTUMN” this week!

Blog Post for the Iced Oat Milk Pumpkin Spice Latte Recipe: https://bakedbrewedbeautiful.com/oat-milk-pumpkin-spice-latte/

Equipment & Ingredients From The Video:
Barista Blend Oat Milk - https://amzn.to/3zH0Oiv
Cheesecloths - https://amzn.to/3iaolTg
Organic Pumpkin Puree - https://amzn.to/3zGgC58
Organic Pumpkin Pie/Pumpkin Spice - https://amzn.to/3l571R9
Organic Brown Sugar- https://amzn.to/3zD4pOs
Stainless Steel Black Straws - https://amzn.to/3iTemRo

Iced Oat Milk Pumpkin Spice Latte Recipe

Pumpkin spice mixture:
½ cup oat milk (barista blend if possible)
⅓ cup brown sugar (white is okay too)
2 tsp pumpkin puree
1 tsp pumpkin pie spice
1 tsp vanilla extract
Latte
2 shots of espresso
1 cup oat milk
1 tbsp pumpkin spice mixture
½ cup whipped cream (optional)
2 ice cubes (if enjoying cold)

Pumpkin spice mixture:
1. In a small sauce pan, add oat milk, sugar, pumpkin puree, and pumpkin pie spice. Bring to medium heat and whisk ingredients together until sugar is dissolved. Do not let it boil.
2. Once the mixture starts to steam and the sugar is completely dissolved, remove the pan from heat and stir in the vanilla. Strain through a fine mesh filter into a glass jar for easy storage.
Latte:
3. Pull your espresso shots, and pour inside your desired coffee mug. Add the strained pumpkin spice mixture to the espresso and stir well.
4. If enjoying warm (skip to next step if enjoying iced), steam your milk using a steam wand, milk frother, or mason jar (see post above to make foam without a frother) until foamy. Pour velvety milk on top of the espresso mixture.
5. For iced pumpkin spice lattes, add 2 to 3 ice cubes or cold brew coffee cubes to your mixture.
6. Top with whipped cream, if desired, and dust with pumpkin pie spice. Enjoy!

New videos every Thursday.

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Follow me at:
Blog: http://bakedbrewedbeautiful.com/
Facebook Group: https://www.facebook.com/groups/coffe...
Facebook Page: https://www.facebook.com/bakedbrewedb...
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Credits:
Music: Baked, Brewed, Beautiful Theme Song written & produced by Christopher Elwell (piano & drums) & Cheyenne Elwell (violin)
Videography: Cheyenne Elwell on a D5200 24.1 MP CMOS Digital SLR Camera
Recipe: A Cheyenne Elwell original

Iced Pumpkin Spice Latte With Oat Milk Recipe

YouTube Video UCkqfhp5eJcNaQEW1iaKcWXg_UXMXFdkbeKc

How to make an Instant Iced Honey Lavender Oat Milk Latte. Recipe included below.

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Links from video:
- FREE Substitute Ingredients Cheatsheet if you're running low on an item for this recipe: https://bakedbrewedbeautiful.com/instant-iced-honey-lavender-latte/#subs

- Ingredients & Resources List - find the exact electric milk frother, instant coffee, lavender flowers, and so on from this video here: https://bakedbrewedbeautiful.com/instant-iced-honey-lavender-latte/#tool

- To enter the "Word of the Week" for a chance to win a Home Coffee Roasting Starter Kit, please visit: http://bakedbrewedbeautiful.com/contest. The word is "LAVENDER" this week!

- The blog post that coincides with this video is: https://bakedbrewedbeautiful.com/lavender

Instant Iced Honey Lavender Oat Milk Latte Recipe

Ingredients:

Iced Honey Lavender Oat Milk Latte
1 tbsp honey lavender syrup
¾ cup barista blend oat milk (or milk of your choosing)
2 tsp instant coffee
¼ cup boiling water
Honey Lavender Syrup
1 ½ tbsp culinary-grade lavender flowers (dried)
½ cup water
¼ cup honey
¼ cup granulated sugar

Instructions:

Honey Lavender Syrup:
1. In a small saucepan over medium heat, add the 1/2 cup of water along with the lavender flowers. Bring to a gentle boil, and then reduce the heat to medium low.

2. Add the honey and sugar to the saucepan (still over medium low heat), and whisk until the honey and sugar have completely dissolved. Allow the mixture to stay on the stove over medium low heat for about 2 to 3 more minutes (after the sugar and honey have dissolved). Remove from heat and allow the mixture to cool completely. Strain through a fine mesh strainer to remove the lavender flowers. Store in a small glass jar in the fridge until ready to use.

Instant Iced Honey Lavender Latte:
3. Place your instant coffee in a small glass. Pour the boiling water over the instant coffee granules and stir until completely dissolved. Next, stir in the honey lavender syrup until completely dissolved. Set aside.

Note: This will not be the glass you serve your drink in. You will need to get a separate glass filled with ice for serving.

Optional Step for Frothing Oat Milk (If skipping, proceed to Step 5):
4. Pour your oat milk into a tall glass, leaving about two to three inches above the milk so the foam has room to grow. Using an electric frother, froth the milk for about 30 to 45 seconds until your desired texture has been reached. Start with the frother completely submerged into the milk, then after about 15 seconds, slowly bring it up just beneath the milk's surface to create more froth.

5. Pour the oat milk (frothed or not) into your serving glass. Add the espresso & honey lavender syrup mixture next and stir. Add more honey lavender syrup to taste. Garnish with one or two dried or fresh lavender sprigs. Enjoy!

New videos every Thursday.
#honeylavender #icedlatte #icedcoffee #instantcoffee #oatmilklatte #honeylavenderlatte
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Follow me at:
Blog: http://bakedbrewedbeautiful.com/
Facebook Group: https://www.facebook.com/groups/coffe...
Facebook Page: https://www.facebook.com/bakedbrewedb...
Instagram: https://www.instagram.com/bakedbrewed...
Pinterest: https://www.pinterest.com/bakedbrewed...

Credits:
Music: Baked, Brewed, Beautiful Theme Song written & produced by Christopher Elwell (piano & drums) & Cheyenne Elwell (violin)
Videography: Cheyenne Elwell on a D5200 24.1 MP CMOS Digital SLR Camera
Recipe: A Cheyenne Elwell original

Honey Lavender Instant Iced Latte With Oat Milk Recipe

YouTube Video UCkqfhp5eJcNaQEW1iaKcWXg_RxPwYE2AI6M

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Hey there!

I'm Cheyenne — freelance writer & coffee lover. On this blog, you'll find coffee hacks, how-to’s, common mistakes, coffee pairing recommendations & FREE COFFEE GUIDES for your favorite brew method.

5 Food & Coffee Pairing Best Practices

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