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I'm Cheyenne — freelance writer & coffee lover. On this blog, you'll find coffee hacks, how-to’s, common mistakes, espresso dessert & drink recipes, home coffee bar design ideas, and reviews on the latest coffee machines, grinders, and other coffee-related products.

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Happy December🎄& as always, happy brewing✌️

Happy December🎄& as always, happy brewing✌️
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How to Make Winter-Flavored Cold Brew
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There’s so much you can do with cold brew, and I’ve gotten pretty experimental with cold brew coffee due to all the time I’ve had at home. The most success I’ve had is in making naturally-flavored cold brew by infusing fresh spices into the coffee grounds while the brew steeps.
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One of my favorite cold brew flavorings is gingerbread — perfect for the upcoming holiday season.
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𝐺𝑖𝑛𝑔𝑒𝑟𝑏𝑟𝑒𝑎𝑑 𝑆𝑝𝑖𝑐𝑒 𝐶𝑜𝑙𝑑 𝐵𝑟𝑒𝑤 𝑅𝑒𝑐𝑖𝑝𝑒:
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To make a gingerbread-flavored cold brew, add 1 to 2 teaspoons of dried ginger root (depending on how much you like ginger) and 1 cinnamon stick to the bottom of the filter basket of your cold brew coffee maker. Then, proceed to add coffee grounds as normal over the spices for making cold brew.
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𝐶𝑜𝑙𝑑 𝐵𝑟𝑒𝑤 𝑀𝑎𝑘𝑖𝑛𝑔 𝑇𝑖𝑝𝑠:
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The cold brew ratio I use is 85 grams of coarsely ground coffee to 380 grams of filtered or spring water. When making cold brew, I recommend using dark roast coffee beans, as the chocolatey flavors tend to come forward — ideal for cold brew.
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I recently came across Java Trading — a coffee company dedicated to sustainable farming, paying fair wages, and supporting the local farming communities with free access to health & dental care, schooling, and housing. I’m always happy to support coffee companies that are doing good in the coffee industry, and these beans worked very well for making cold brew.
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For a discount on Java Trading’s coffee to support the good work they’re doing, link in bio. Happy brewing! ☕️ ⁣
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May your morning be as brewtiful as this origami d

May your morning be as brewtiful as this origami dripper🌿

Today, it’s Go Get ‘Em Tiger’s Single Origin Minor Monuments. I have a monthly subscription with this coffee shop because LA coffee has such a big place in my heart ♥️ Minor Monuments boasts of chocolatey, caramelized flavors — great for espresso too. Brewing recipe below👇

❮Recipe❯⁣
33g/396g (1:12 ratio)⁣⁣⁣⁣
- gently pour 60g of water over grounds for a 30s bloom⁣⁣⁣⁣
- at 30s, pour in the middle of your bed up to 120g⁣
- at 1:15s, slowly pour in gentle circles again up to your target weight of 396g (100g at a time works well for me). Finish your last pour around the edge of the filter to wash down any lingering grounds.⁣⁣⁣⁣
- swirl, serve, and enjoy!
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