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Baked, Brewed, Beautiful

Best Oat Milk Iced Latte Recipe

in Brewed on 08/18/20

oat milk iced latte on a blue background with newspaper as coaster
2 oat milk iced lattes on a blue background
how to make Oat Milk Iced Latte Recipe

If you’re looking for a non-dairy coffee recipe, this oat milk iced latte is a must-try.

Jump to Recipe
iced latte with oat milk in glass
  • This non-dairy iced latte is perfect for vegans and non-vegans alike —  it’s THAT good.
  • The barista blend oat milk takes this latte to a whole new level, making it coffee-shop competitive.
  • For best results, use fresh coffee beans & grind them right before you’re about to pull your espresso.
step by step oat milk iced latte recipe

It’s definitely a requirement that you use a barista blend oat milk for this recipe.

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In order for me to put my official stamp of approval on this recipe, you have to use an unsweetened, barista blend oat milk. The difference between regular oat milk and barista blends is that they add small amounts of oils, salts, or gums to help them to froth properly (if using for hot lattes or cappuccinos).

 

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This minor difference in ingredients makes a significant difference in taste. Barista blend oat milk is so creamy, and it also tastes slightly sweet. It’s the best alternative I’ve found that comes even close to an iced latte with whole milk (that’s saying a lot since I hail from the Midwest).

iced oat milk latte in glass

My personal recommendation for this iced latte is Califa Farms’ Unsweetened Oat Barista Blend. You can purchase it in bulk here on Amazon, which is what I do and it offers a slight discount if you subscribe (so that you receive shipments every 2 months). Make sure to get the unsweetened one!

Always use fresh beans and grind them just prior to pulling your espresso shots.

For best results, you should always use whole coffee beans that have been roasted within the last two weeks. And you should wait to grind your coffee beans until you are ready to pull your shot of espresso.

As soon as you grind your beans, they start to go stale. This is because more of the surface area of the bean is now exposed to air. That’s makes it’s so essential to wait until the last minute to grind your beans.

espresso shot on blue and gray background

Light roast coffee is best for this drink.

Light roast coffee beans pair best with oat milk. Since light roasted beans tend to be more vibrant and sweeter than darker roasts, it beautifully highlights the natural sweetness of the oat milk.

I really love Ethiopian coffee beans and Honduran beans for this coffee drink recipe.

 

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Best Oat Milk Iced Latte Recipe

Total Time5 minsYields1 ServingDifficultyBeginnerRating

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iced oat milk latte in glass

 2 shots of espresso
 1 cup barista blend oat milk
 3 coffee ice cubes

Instructions
1

Add the espresso shots to your glass first so that the espresso has time to cool before adding in the cold ingredients (ice cubes and milk).

2

Next, add in the milk and coffee ice cubes. Gently combine and enjoy!

Ingredients

 2 shots of espresso
 1 cup barista blend oat milk
 3 coffee ice cubes

Directions

Instructions
1

Add the espresso shots to your glass first so that the espresso has time to cool before adding in the cold ingredients (ice cubes and milk).

2

Next, add in the milk and coffee ice cubes. Gently combine and enjoy!

Best Oat Milk Iced Latte Recipe
IngredientsDirections
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Hey there!

I'm Cheyenne — freelance writer & coffee lover. On this blog, you'll find coffee hacks, how-to’s, common mistakes, espresso dessert & drink recipes, home coffee bar design ideas, and reviews on the latest coffee machines, grinders, and other coffee-related products.

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Coffee Pairing of the Week: Wisconsin’s Famous K Coffee Pairing of the Week: Wisconsin’s Famous Kringle with Gesha Coffee 

While some of us are familiar with wine and cheese pairings, most of us are not as familiar with coffee and food pairings (and I don’t know about you, but I tend to enjoy this combo much more frequently than the former). 

As a tribute to my home state, I attempted to make kringle, and I’ve discovered it’s a lot harder than it looks. The one pictured is actually a kringle from an authentic Danish bakery in WI because my first attempts have yet to be successful. And while kringle is good on its own, it’s even better when perfectly paired with a Gesha coffee. 

The reason I went with this choice is because Gesha coffee is almost like a tea. The flavors are complex and boast of sweet, floral notes. Gesha coffee also has a much lighter body than most other coffees. This mild quality works to delicately compliment the buttery and fruity flavors of this pastry, but it won’t entirely overtake the wonderful flavors of the kringle.

Do you have a favorite Gesha coffee? I’ve shared my favorite in the comments below!
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Coffee Pairing of the Week: Rustic Apple Tart with Coffee Pairing of the Week: Rustic Apple Tart with a Full-Bodied, Fruity Blend
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When coffee is paired properly, you’re able to taste enhanced flavors of both the coffee and the food. Foods that are buttery, such as this apple tart, are excellent companions. The coffee intensifies and complements the buttery sweetness of the crust, making for a perfect match.
⁣
Try pairing an apple tart with a full-bodied light roast such as Intelligentsia’s Frequency Blend. This blend has tasting notes of dried fruit, almond, and milk chocolate so you get the best of both worlds.
Today’s brew is from my all-time favorite coffee Today’s brew is from my all-time favorite coffee shop — Bradbury’s located in Madison, Wisconsin. This coffee shop turned me into a coffee snob. I’ve yet to find an equivalent bright cup of coffee anywhere else.
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When I was home for the holidays, I bought a bag of their seasonal blend by Ruby’s Colorful Coffees. This blend consists of beans from El Salvador and Ethiopia. I tried these beans with an AeroPress and an espresso machine. I much prefer it as espresso, as Bradbury’s bright & distinguished flavors really pop when properly extracted this way.
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