2 shots of espresso
½ cup vanilla bean ice cream
salted brownies for garnish (optional)
chocolate shavings (optional)
Instructions:
1
Scoop vanilla bean ice cream into a 4 ounce glass and place in freezer while you prepare the espresso.
2
Pull the espresso shots. Immediately, pull glasses of ice cream out and pour the espresso over the ice cream.
3
Sprinkle with chocolate shavings and salted brownie crumbs. Garnish the glass's rim with a one-inch square of salted brownies.
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Ingredients
2 shots of espresso
½ cup vanilla bean ice cream
salted brownies for garnish (optional)
chocolate shavings (optional)
Directions
Instructions:
1
Scoop vanilla bean ice cream into a 4 ounce glass and place in freezer while you prepare the espresso.
2
Pull the espresso shots. Immediately, pull glasses of ice cream out and pour the espresso over the ice cream.
3
Sprinkle with chocolate shavings and salted brownie crumbs. Garnish the glass's rim with a one-inch square of salted brownies.
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