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Baked, Brewed, Beautiful

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iced coffee recipe

A collection of travel stories, coffee finds, and small-town experiences.

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Healthy Iced Oat Milk Pumpkin Spice Latte Recipe
Brewed

Healthy Iced Oat Milk Pumpkin Spice Latte Recipe

Make a delicious non-dairy version of the famous fall pumpkin spice latte. Barista blend oat milk…

Best Iced Mocha Recipe
Brewed

Best Iced Mocha Recipe

Looking to add some chocolate to your daily coffee routine? Make this delicious & easy mocha…

How to Make Chai Cold Brew in the Ovalware RJ3 Cold Brew Maker
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How to Make Chai Cold Brew in the Ovalware RJ3 Cold Brew Maker

Learn how to make both iced tea and cold brew with the Ovalware RJ3 Cold Brew…

Gingerbread Iced Latte Recipe (Better Than Starbucks)
Brewed

Gingerbread Iced Latte Recipe (Better Than Starbucks)

Enjoy this holiday coffee beverage at any time of the year — it’s that good. It’s time…

How To Make Flash-Chilled Iced Coffee
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How To Make Flash-Chilled Iced Coffee

Make specialty iced coffee right at home using the flash-chilling method. Stop making iced coffee from…

Cold Brew Vs. Iced Coffee — What’s The Difference?
Brewed

Cold Brew Vs. Iced Coffee — What’s The Difference?

Cold brew coffee and iced coffee may sound like the same thing, but they are pretty…

Cheyenne Elwell

HI, I’M CHEYENNE.

Cheyenne Elwell, ASJA is a travel and lifestyle writer covering coffee culture, small towns, and slow travel. Her work explores how people experience place through everyday rituals like coffee, meals, and quiet moments. She has written for Business Insider and The Spruce Eats.

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Baked Brewed Beautiful
Small Towns • Coffee • Wine
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Coffee, wine, food & places
For the endlessly curious 🤎
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Cheyenne Elwell | Food & Travel Journalist
Send this to your wine-tasting partner. Choosing Send this to your wine-tasting partner.

Choosing where to taste next is easier when you know more than what the patio looks like. I’m a travel, food & wine journalist sharing what’s being poured, what makes a tasting experience stand out, and what I learn from the people behind it.

Follow along for ideas for your next outing, with a little more context before you book.

#WineLovers #WineTasting #WineCountry #FoodAndWine #BakedBrewedBeautiful
Most of us only meet wine once it’s already in t Most of us only meet wine once it’s already in the bottle.

But during harvest, even something as simple as leaves making it through sorting can affect what eventually ends up in your glass.

At @hawkinscellars, I got a closer look at how many small decisions happen before a bottle ever reaches the table.

It’s the kind of detail you don’t see on the label.

#WineHarvest #WashingtonWine #Winemaking #WineLovers #bakedbrewedbeautiful
I’ve spent the past year studying wine, but actu I’ve spent the past year studying wine, but actually getting my hands on the grapes was a completely different experience.

We tasted Pinot Noir that was still too acidic and “green,” which meant it needed a few more days on the vine. I knew harvest timing mattered, but actually tasting a grape that wasn’t ready yet made it click.

Then I spent a few hours sorting Grenache, pulling out leaves and anything else that shouldn’t make it into the wine. Thane told us the grapes were exceptionally clean, which I learned isn’t always the case.

I also finally got to watch a “mini punch-down” after reading about them in wine textbooks for the past year.

And now I’m hoping this story gets one more chapter. If Hawkins bottles the Grenache as a single-varietal wine, I may eventually get to taste a wine made from grapes I helped sort.

If you could spend a day behind the scenes at a winery, what would you want to see?

#WineEducation #Winemaking #WineHarvest #WashingtonWine #WineLovers
Fall cocktail menus are shifting, and some longtim Fall cocktail menus are shifting, and some longtime favorites aren’t getting the same love behind the bar.

I spoke with three bartenders about what they’re excited to pour this season and what they’re ready to leave behind.

One trend gaining ground? Savory cocktails, with unexpected ingredients making their way into the glass.

But that’s only one side of what’s changing behind the bar this fall.

I broke down 5 trends that are in and 5 that are out this season for Business Insider.

Read the full article at the link in my bio.

#FallCocktails #CocktailTrends #CocktailCulture #FoodAndDrink #Journalist
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