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Baked, Brewed, Beautiful

Where did cold brew come from and why is it so popular?

in Brewed on 06/09/23

cold brew coffee being poured into a glass from a large mason jar

Find out where cold brew came from and why it’s become one of America’s most popular beverages.

Guest Post By: Wynand Barnard, founder of Total Coffee Base

  • pouring cold brew into a glass
  • The beginnings of cold brew coffee are somewhat debated.
  • One of the earliest records of this beverage recounts that Dutch traders of Indonesia introduced cold brew to Japan in the early 1600s.
  • Cold brew was introduced to America in the 1960s by Todd Simpson, inventor of the Toddy,
  • Read on to find out how to make your own cold brew at home!

As the world becomes more connected and globalized, different cultures are blending in ways never before seen. One prime example of this cultural exchange is the cold brew coffee phenomenon. 


The process of cold brewing coffee involves steeping coffee grounds in cold water for an extended period of time, usually between 12-24 hours. This process produces a coffee concentrate that can be diluted with water or milk and served over ice.

Cold brew coffee has become a staple in coffee shops and restaurants all over the world, but where did this trend originate from and what has made it so popular? Read on to find out.

The origins of cold brew coffee

The history of cold brew coffee is somewhat debated, but it is believed that the Dutch traders from Indonesia introduced it to Japan in the early 1600s. 

In the 1600s, Dutch traders sailed to Indonesia, where they discovered a method of brewing coffee that involved steeping coffee beans in cold water for an extended period. 

This brewing method was popular among the Dutch because it allowed them to enjoy coffee without having to use heat to extract the flavor. 

The cold brew method also produced a coffee concentrate that could be diluted with water, making it an ideal drink for sailors on long voyages.

The Japanese were already familiar with cold-brewed tea before this time, so it’s not surprising that they quickly adopted cold-brewed coffee as well. In fact, the earliest documented record of cold brew coffee is called “Kyoto”, which originated in Japan during the 1600s. This type of coffee earned its name due to the popularity of the drink in the city of Kyoto.

Cold Brew coffee’s introduction to the United States

Over time, the popularity of cold brew coffee spread beyond Dutch colonies and Japan, but it wasn’t much later that it became a widespread trend in the United States. 

A man named Todd Simpson is credited with popularizing cold brew coffee in the US. In the 1960s, he began experimenting with cold water coffee brewing methods, which led him to create the Toddy coffee maker, a device designed specifically for making cold brew coffee. 

glass of cold brew with coffee ice cubes

The Toddy coffee maker made it easy for people to make cold brew coffee at home, which helped to popularize the drink even further.

Why is cold brew coffee so popular?

Despite the long history of cold brew coffee, it wasn’t until the early 2000s that the drink became a trendy beverage. One reason for this was the rise of specialty coffee shops, which began offering cold brew coffee as an alternative to traditional hot coffee. 

These coffee shops also experimented with different brewing methods and flavorings, which helped to create a wide variety of cold brew coffee options.

Another reason for the rise of cold brew coffee is its perceived health benefits. Cold brew coffee has a lower acidity level than hot brewed coffee, which makes it easier on the stomach. 

This lower acidity level also means that cold brew coffee is less likely to cause acid reflux or heartburn. Additionally, some studies suggest that cold brew coffee has more antioxidants than hot brewed coffee, which can help to reduce inflammation and prevent disease.

cold brew coffee being poured into a glass from a large mason jar

Another reason that cold brew coffee has become so popular is its versatility. Because it is a concentrate, cold brew coffee can be used in a wide variety of ways. 

It can be diluted with water to make a refreshing iced coffee, mixed with milk for a creamy latte, or even used as a cocktail ingredient. This versatility has made cold brew coffee a favorite among coffee lovers and mixologists alike.

Lastly, and probably most importantly, cold brew coffee has become super popular because of its unique flavor profile. 

Cold brew coffee has a smooth, rich taste that is often described as chocolaty or nutty. This flavor profile is achieved because the coffee is brewed slowly, which allows the beans to release their flavor gradually. And because cold brew coffee is made with cold water, it doesn’t extract the bitter compounds found in hot brewed coffee, which can give it a milder flavor.

How to make cold brew coffee at home 

Cold brew coffee is the perfect summer drink, but it can be a bit intimidating to make at home. Here’s a quick, no-fuss method of making cold brew coffee easily from home without any special equipment or hassle.. 

You can follow along in this video:

Or take a look at the step-by-step instructions below:

Here’s what you’ll need:

  • 1 cup of coarsely ground coffee
  • 4 cups of cold water
  • A large jar or container with a lid
  • A fine mesh strainer or cheesecloth
  • Your favorite sweetener and milk (optional)

Here’s what you need to do:

  • Combine the coffee and water in the jar or container and stir well.
  • Cover the jar with the lid and let it sit at room temperature for 12 to 24 hours.
  • After the steeping time, strain the mixture through the fine mesh strainer or cheesecloth into a clean container.
  • You can now dilute the cold brew coffee with water or milk according to your preference.
  • Add your desired sweetener and milk (if any), and serve over ice.

That’s it! You now have a delicious and refreshing cup of cold brew coffee that you can enjoy at any time of the day.

A few tips to keep in mind:

  • Use coarsely ground coffee beans to prevent over-extraction and bitterness.
  • You can adjust the steeping time according to your taste preference. A longer steeping time will result in a stronger coffee flavor.
  • Store the cold brew coffee in the fridge for up to a week.

Now you know where cold brew coffee came from, why it’s so popular, and how you can make it easier at home! What are you waiting for? Get brewing!

 

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Coffee Recipes By Baked, Brewed, Beautiful

Coffee Recipes By Baked, Brewed, Beautiful
This affogato recipe is not only bursting with complementary sweet, bitter flavors but it only requires 2 ingredients!

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The blog post that coincides with this video is: https://bakedbrewedbeautiful.com/affogato

Best Affogato Recipe

Ingredients:
2 shots of espresso
½ cup vanilla bean ice cream
Salted brownies for garnish (optional)
Chocolate shavings (optional)

Instructions: 
1. Scoop vanilla bean ice cream into a 4 ounce glass and place in freezer while you prepare the espresso.

2. Pull the espresso shots. Immediately, pull glasses of ice cream out and pour the espresso over the ice cream.

3. Sprinkle with chocolate shavings and salted brownie crumbs. Garnish the glass's rim with a one-inch square of salted brownies.

New videos every Thursday. 
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Videography: Cheyenne Elwell on a D5200 24.1 MP CMOS Digital SLR Camera
Recipe: A Cheyenne Elwell original
Affogato Recipe (Espresso & Ice Cream)
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Learn to pair coffee with food following these 5 coffee and food pairing best practices. Examples included in the video!

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New videos every Thursday.

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Credits:
Music: Baked, Brewed, Beautiful Theme Song written & produced by Christopher Elwell (piano & drums) & Cheyenne Elwell (violin) 
Videography: Cheyenne Elwell on a D5200 24.1 MP CMOS Digital SLR Camera
Coffee and Food Pairing: 5 Best Practices & 5 Best Combinations
YouTube Video UCkqfhp5eJcNaQEW1iaKcWXg_mhp8dZoxZd0
Iced Oat Milk Pumpkin Spice Latte Recipe 

* Make a delicious non-dairy version of the famous fall pumpkin spice latte.
* Barista blend oat milk will allow you to create a slightly healthier version (but equally delicious) of this Starbucks classic.
* You can also enjoy this drink warm by following the modified recipe below

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Iced Oat Milk Pumpkin Spice Latte Recipe

Pumpkin spice mixture:
½ cup oat milk (barista blend if possible)
⅓ cup brown sugar (white is okay too)
2 tsp pumpkin puree
1 tsp pumpkin pie spice 
1 tsp vanilla extract
Latte
2 shots of espresso
1 cup oat milk 
1 tbsp pumpkin spice mixture
½ cup whipped cream (optional)
2 ice cubes (if enjoying cold)

Pumpkin spice mixture:
1. In a small sauce pan, add oat milk, sugar, pumpkin puree, and pumpkin pie spice. Bring to medium heat and whisk ingredients together until sugar is dissolved. Do not let it boil.
2. Once the mixture starts to steam and the sugar is completely dissolved, remove the pan from heat and stir in the vanilla. Strain through a fine mesh filter into a glass jar for easy storage.
Latte:
3. Pull your espresso shots, and pour inside your desired coffee mug. Add the strained pumpkin spice mixture to the espresso and stir well.
4. If enjoying warm (skip to next step if enjoying iced), steam your milk using a steam wand, milk frother, or mason jar (see post above to make foam without a frother) until foamy. Pour velvety milk on top of the espresso mixture.
5. For iced pumpkin spice lattes, add 2 to 3 ice cubes or cold brew coffee cubes to your mixture.
6. Top with whipped cream, if desired, and dust with pumpkin pie spice. Enjoy!

New videos every Thursday. 

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Credits:
Music: Baked, Brewed, Beautiful Theme Song written & produced by Christopher Elwell (piano & drums) & Cheyenne Elwell (violin) 
Videography: Cheyenne Elwell on a D5200 24.1 MP CMOS Digital SLR Camera
Recipe: A Cheyenne Elwell original
Iced Pumpkin Spice Latte With Oat Milk Recipe
YouTube Video UCkqfhp5eJcNaQEW1iaKcWXg_UXMXFdkbeKc
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I'm Cheyenne — Seattle-based coffee lover & writer. On this blog, you'll find brewing tips & tutorials, coffee & food pairing recipes, and FREE COFFEE GUIDES for your favorite brew method.
Happy Brewing!

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