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Baked, Brewed, Beautiful

Dalgona Coffee Recipe – Samoa-Style

in Beautiful on 07/26/20

dalgona coffee on pavement with greenery in background
dalgona coffee on pavement with greenery in background
dalgona coffee on pavement with greenery in background
dalgona coffee on pavement with greenery in background

Enjoy this simple & original dalgona coffee recipe.

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Dalgona coffee with coffee beans on pavement
  • This is an easy recipe for dalgona coffee, otherwise known as whipped coffee, with a Girl Scout cookie twist.
  • The main ingredients are coconut shreds, instant coffee, brown sugar, and caramel sauce.
  • For a grown-up twist, you can even add in some Jaegermeister Cold Brew, Kailua, or any type of coffee-flavored liquor.

Rim your glass first before adding any ingredients.

The first thing you want to do is rim your glass or chosen vessel with caramel sauce. Then, you can dip it in toasted coconut.

Next, you can add the milk, coconut syrup, and ice cubes to the glass and put it in freezer to keep it cold. It shouldn’t freeze or crack because it won’t be in there that long.

 

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Helpful Hint: I made my own coconut creamer ice cubes. You can buy coconut creamer from the store or make your own.

Make the whipped coffee.

Note: I may earn a small commission when you make a purchase through some of the below links. Read my disclosure policy to learn more.

Next up, you can start making your whipped coffee. I really love Cafe Bustelo’s instant coffee. I have a huge canister, and it’s lasted me all summer.

Dalgona Whipped Coffee Drink

Place your instant coffee, boiling water, and brown sugar into a mixing bowl. All of the brown sugar is 100 percent necessary for this recipe to work well. 

You can start mixing your ingredients until peaks form (just like in making whipped cream). This should take about 5 minutes, if using an electric mixer. If by hand, well…good luck (just kidding, takes about 100 strokes).

Add the whipped coffee to the milk mixture.

You can now grab the glass out of the freezer, and top the whipped coffee on top of the milk and ice. It looks best if the whipped coffee is nearly overflowing past the rim.

dalgona coffee on pavement with greenery in background

Make it pretty.

Your drink probably already looks great, but you can make it look more like a Caramel Delight by drizzling caramel sauce, chocolate syrup, and toasted and/or regular coconut shreds over the whipped coffee.

Serve your dalgona with a glass straw to keep the drink extra cold. Etee, a company passionate about reducing plastic, sells beautiful reusable glass straws. I have one in the teal color, and I find it’s the perfect size for my iced coffee drinks. Buy etee’s beautiful glass straws here!

Samoa Dalgona Coffee

Helpful Hint: For a grown-up spin on this drink, you can add a little bit of your favorite coffee-flavored liquor. I love Jaegermeister Cold Brew with this coffee drink. I’m careful to never drink these too late into the evening or I’ll never get to sleep.

This recipe is a tribute to my all-time favorite Girl Scout cookie: Samoas or Caramel Delights (as they’re known in the Midwest).

Dalgona Coffee Recipe-Samoa-Style

Yields1 ServingDifficultyBeginnerRating

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Dalgona coffee with coffee beans on pavement

 2 tbsp toasted coconut shreds⠀
 2 tbsp caramel sauce
 6 fl oz milk (of your choice)
 3 ice cubes
 ½ tsp coconut syrup
 ¼ cup instant espresso powder
 ¼ cup boiling water
 ¼ cup brown sugar
 1 tbsp shredded coconut
 Drizzle of chocolate syrup

Instructions
1

Rim your glass with caramel sauce and dip rim in toasted coconut. Pour the milk to a high ball glass or mason jar.

2

Add 1/2 teaspoon of coconut syrup and ice cubes to the glass. Put glass in freezer to keep cold while you make dalgona whipped coffee.⠀

3

Place 1/4 cup of espresso powder, 1/4 cup of boiling water, and 1/4 cup of sugar in a bowl and mix vigorously until peaks form. Takes about 5 minutes with KitchenAid on high.⠀

4

Top whipped mixture onto milk mixture. Drizzle top with more caramel sauce, chocolate syrup, and toasted and/or regular coconut shreds. Then serve with a steel or glass straw to keep the drink extra cold.

Did you enjoy this recipe?Add Your Rating

Ingredients

 2 tbsp toasted coconut shreds⠀
 2 tbsp caramel sauce
 6 fl oz milk (of your choice)
 3 ice cubes
 ½ tsp coconut syrup
 ¼ cup instant espresso powder
 ¼ cup boiling water
 ¼ cup brown sugar
 1 tbsp shredded coconut
 Drizzle of chocolate syrup

Directions

Instructions
1

Rim your glass with caramel sauce and dip rim in toasted coconut. Pour the milk to a high ball glass or mason jar.

2

Add 1/2 teaspoon of coconut syrup and ice cubes to the glass. Put glass in freezer to keep cold while you make dalgona whipped coffee.⠀

3

Place 1/4 cup of espresso powder, 1/4 cup of boiling water, and 1/4 cup of sugar in a bowl and mix vigorously until peaks form. Takes about 5 minutes with KitchenAid on high.⠀

4

Top whipped mixture onto milk mixture. Drizzle top with more caramel sauce, chocolate syrup, and toasted and/or regular coconut shreds. Then serve with a steel or glass straw to keep the drink extra cold.

Dalgona Coffee Recipe – Samoa-Style
IngredientsDirections
 
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This affogato recipe is not only bursting with complementary sweet, bitter flavors but it only requires 2 ingredients!

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Links from video: 
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The blog post that coincides with this video is: https://bakedbrewedbeautiful.com/affogato

Best Affogato Recipe

Ingredients:
2 shots of espresso
½ cup vanilla bean ice cream
Salted brownies for garnish (optional)
Chocolate shavings (optional)

Instructions: 
1. Scoop vanilla bean ice cream into a 4 ounce glass and place in freezer while you prepare the espresso.

2. Pull the espresso shots. Immediately, pull glasses of ice cream out and pour the espresso over the ice cream.

3. Sprinkle with chocolate shavings and salted brownie crumbs. Garnish the glass's rim with a one-inch square of salted brownies.

New videos every Thursday. 
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Credits:
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Videography: Cheyenne Elwell on a D5200 24.1 MP CMOS Digital SLR Camera
Recipe: A Cheyenne Elwell original
Affogato Recipe (Espresso & Ice Cream)
YouTube Video UCkqfhp5eJcNaQEW1iaKcWXg_7ijP8EVjEDg
Learn to pair coffee with food following these 5 coffee and food pairing best practices. Examples included in the video!

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New videos every Thursday.

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Credits:
Music: Baked, Brewed, Beautiful Theme Song written & produced by Christopher Elwell (piano & drums) & Cheyenne Elwell (violin) 
Videography: Cheyenne Elwell on a D5200 24.1 MP CMOS Digital SLR Camera
Coffee and Food Pairing: 5 Best Practices & 5 Best Combinations
YouTube Video UCkqfhp5eJcNaQEW1iaKcWXg_mhp8dZoxZd0
Iced Oat Milk Pumpkin Spice Latte Recipe 

* Make a delicious non-dairy version of the famous fall pumpkin spice latte.
* Barista blend oat milk will allow you to create a slightly healthier version (but equally delicious) of this Starbucks classic.
* You can also enjoy this drink warm by following the modified recipe below

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Stainless Steel Black Straws - https://amzn.to/3iTemRo

Iced Oat Milk Pumpkin Spice Latte Recipe

Pumpkin spice mixture:
½ cup oat milk (barista blend if possible)
⅓ cup brown sugar (white is okay too)
2 tsp pumpkin puree
1 tsp pumpkin pie spice 
1 tsp vanilla extract
Latte
2 shots of espresso
1 cup oat milk 
1 tbsp pumpkin spice mixture
½ cup whipped cream (optional)
2 ice cubes (if enjoying cold)

Pumpkin spice mixture:
1. In a small sauce pan, add oat milk, sugar, pumpkin puree, and pumpkin pie spice. Bring to medium heat and whisk ingredients together until sugar is dissolved. Do not let it boil.
2. Once the mixture starts to steam and the sugar is completely dissolved, remove the pan from heat and stir in the vanilla. Strain through a fine mesh filter into a glass jar for easy storage.
Latte:
3. Pull your espresso shots, and pour inside your desired coffee mug. Add the strained pumpkin spice mixture to the espresso and stir well.
4. If enjoying warm (skip to next step if enjoying iced), steam your milk using a steam wand, milk frother, or mason jar (see post above to make foam without a frother) until foamy. Pour velvety milk on top of the espresso mixture.
5. For iced pumpkin spice lattes, add 2 to 3 ice cubes or cold brew coffee cubes to your mixture.
6. Top with whipped cream, if desired, and dust with pumpkin pie spice. Enjoy!

New videos every Thursday. 

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Follow me at:
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Facebook Page: https://www.facebook.com/bakedbrewedb...
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Pinterest: https://www.pinterest.com/bakedbrewed...

Credits:
Music: Baked, Brewed, Beautiful Theme Song written & produced by Christopher Elwell (piano & drums) & Cheyenne Elwell (violin) 
Videography: Cheyenne Elwell on a D5200 24.1 MP CMOS Digital SLR Camera
Recipe: A Cheyenne Elwell original
Iced Pumpkin Spice Latte With Oat Milk Recipe
YouTube Video UCkqfhp5eJcNaQEW1iaKcWXg_UXMXFdkbeKc
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