• Writing
  • About
  • Collaborate
  • Recipes
  • Search
    • Email
    • Facebook
    • Instagram
    • Pinterest
  •  

Baked, Brewed, Beautiful

Dalgona Coffee Recipe – Samoa-Style

in Beautiful on 07/26/20

dalgona coffee on pavement with greenery in background
dalgona coffee on pavement with greenery in background
dalgona coffee on pavement with greenery in background
dalgona coffee on pavement with greenery in background

Enjoy this simple & original dalgona coffee recipe.

Jump to Recipe
Dalgona coffee with coffee beans on pavement
  • This is an easy recipe for dalgona coffee, otherwise known as whipped coffee, with a Girl Scout cookie twist.
  • The main ingredients are coconut shreds, instant coffee, brown sugar, and caramel sauce.
  • For a grown-up twist, you can even add in some Jaegermeister Cold Brew, Kailua, or any type of coffee-flavored liquor.

Rim your glass first before adding any ingredients.

The first thing you want to do is rim your glass or chosen vessel with caramel sauce. Then, you can dip it in toasted coconut.

Next, you can add the milk, coconut syrup, and ice cubes to the glass and put it in freezer to keep it cold. It shouldn’t freeze or crack because it won’t be in there that long.

 

Download My FREE Home-Brewing Guide

Join my newsletter (free!) to receive my free home-brewing guide. PLUS, you’ll get instant access to ALL freebies in my resource library including bonus coffee and pairing recipes, coffee hacks & more brew guides! 

Newsletter

Signup for news and special offers!

Thank you!

You have successfully joined our subscriber list.

 

Helpful Hint: I made my own coconut creamer ice cubes. You can buy coconut creamer from the store or make your own.

Make the whipped coffee.

Note: I may earn a small commission when you make a purchase through some of the below links. Read my disclosure policy to learn more.

Next up, you can start making your whipped coffee. I really love Cafe Bustelo’s instant coffee. I have a huge canister, and it’s lasted me all summer.

Dalgona Whipped Coffee Drink

Place your instant coffee, boiling water, and brown sugar into a mixing bowl. All of the brown sugar is 100 percent necessary for this recipe to work well. 

You can start mixing your ingredients until peaks form (just like in making whipped cream). This should take about 5 minutes, if using an electric mixer. If by hand, well…good luck (just kidding, takes about 100 strokes).

Add the whipped coffee to the milk mixture.

You can now grab the glass out of the freezer, and top the whipped coffee on top of the milk and ice. It looks best if the whipped coffee is nearly overflowing past the rim.

dalgona coffee on pavement with greenery in background

Make it pretty.

Your drink probably already looks great, but you can make it look more like a Caramel Delight by drizzling caramel sauce, chocolate syrup, and toasted and/or regular coconut shreds over the whipped coffee.

Serve your dalgona with a glass straw to keep the drink extra cold. Etee, a company passionate about reducing plastic, sells beautiful reusable glass straws. I have one in the teal color, and I find it’s the perfect size for my iced coffee drinks. Buy etee’s beautiful glass straws here!

Samoa Dalgona Coffee

Helpful Hint: For a grown-up spin on this drink, you can add a little bit of your favorite coffee-flavored liquor. I love Jaegermeister Cold Brew with this coffee drink. I’m careful to never drink these too late into the evening or I’ll never get to sleep.

This recipe is a tribute to my all-time favorite Girl Scout cookie: Samoas or Caramel Delights (as they’re known in the Midwest).

Dalgona Coffee Recipe-Samoa-Style

Yields1 ServingDifficultyBeginner

[cooked-sharing]

Dalgona coffee with coffee beans on pavement

 2 tbsp toasted coconut shreds⠀
 2 tbsp caramel sauce
 6 fl oz milk (of your choice)
 3 ice cubes
 ½ tsp coconut syrup
 ¼ cup instant espresso powder
 ¼ cup boiling water
 ¼ cup brown sugar
 1 tbsp shredded coconut
 Drizzle of chocolate syrup

Instructions
1

Rim your glass with caramel sauce and dip rim in toasted coconut. Pour the milk to a high ball glass or mason jar.

2

Add 1/2 teaspoon of coconut syrup and ice cubes to the glass. Put glass in freezer to keep cold while you make dalgona whipped coffee.⠀

3

Place 1/4 cup of espresso powder, 1/4 cup of boiling water, and 1/4 cup of sugar in a bowl and mix vigorously until peaks form. Takes about 5 minutes with KitchenAid on high.⠀

4

Top whipped mixture onto milk mixture. Drizzle top with more caramel sauce, chocolate syrup, and toasted and/or regular coconut shreds. Then serve with a steel or glass straw to keep the drink extra cold.

Did you enjoy this recipe?Add Your Rating

Ingredients

 2 tbsp toasted coconut shreds⠀
 2 tbsp caramel sauce
 6 fl oz milk (of your choice)
 3 ice cubes
 ½ tsp coconut syrup
 ¼ cup instant espresso powder
 ¼ cup boiling water
 ¼ cup brown sugar
 1 tbsp shredded coconut
 Drizzle of chocolate syrup

Directions

Instructions
1

Rim your glass with caramel sauce and dip rim in toasted coconut. Pour the milk to a high ball glass or mason jar.

2

Add 1/2 teaspoon of coconut syrup and ice cubes to the glass. Put glass in freezer to keep cold while you make dalgona whipped coffee.⠀

3

Place 1/4 cup of espresso powder, 1/4 cup of boiling water, and 1/4 cup of sugar in a bowl and mix vigorously until peaks form. Takes about 5 minutes with KitchenAid on high.⠀

4

Top whipped mixture onto milk mixture. Drizzle top with more caramel sauce, chocolate syrup, and toasted and/or regular coconut shreds. Then serve with a steel or glass straw to keep the drink extra cold.

Dalgona Coffee Recipe – Samoa-Style
IngredientsDirections
 
latte in a garden

Want to brew barista-level coffee at home?

Join my newsletter to receive my free home-brewing guide. PLUS, you’ll get instant access to ALL freebies in my resource library including bonus recipes, pairing ideas, and more brew guides! 

Newsletter

Signup for news and special offers!

Thank you!

You have successfully joined our subscriber list.

 

pouring cold brew into a glass
Where did cold brew come from and why is it so popular?
cold brew coffee with milk on pavement
5 Mistakes You’re Making With Cold Brew Coffee
iced honey lavender latte in a mason jar outside
Instant Iced Honey Lavender Oat Milk Latte Recipe

Add a Comment

« Home Coffee Roasting 101: 3 Helpful Tips
Cold Brew Coffee Ice Cubes Recipe »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Cheyenne Elwell

HI, I’M CHEYENNE.

Cheyenne Elwell, ASJA is a travel and lifestyle writer covering coffee culture, small towns, and slow travel. Her work explores how people experience place through everyday rituals like coffee, meals, and quiet moments. She has written for Business Insider and The Spruce Eats.

Read more →

AS SEEN IN
Business Insider The Spruce Eats
Baked Brewed Beautiful
Small Towns • Coffee • Wine
NEWSLETTER

Slow travel stories shaped by coffee, wine, and small towns.

Join the newsletter →

logo
Food Advertisements by

bakedbrewedbeautiful

Coffee, wine, food & places
For the endlessly curious 🤎
From my notebook to your next discovery
↓ Read the latest ↓

Cheyenne Elwell | Food & Travel Journalist
Chris and I came to the Santa Ynez Valley because Chris and I came to the Santa Ynez Valley because of a shared interest in wine. Somehow, that interest also led us to trying something completely new together.

At @buttonwoodwinery , Chris rode Belle for his first-ever horseback ride, while I was paired with Banana Bread for my first time back on a horse since my Girl Scout days nearly 20 years ago.

Neither of us arrived in Santa Ynez expecting horseback riding to become part of the story, but it ended up being one of the experiences we talked about most afterward.

I love when reporting on a place takes me somewhere I didn’t expect to go.
@solvangusa 
#SantaYnezValley #SantaBarbaraWineCountry #ButtonwoodFarmWinery #WineCountryStories #traveljournalism
My first story for Food Republic is live! ☕️ My first story for Food Republic is live! ☕️

With thousands of locations and seemingly endless ways to customize a drink, there’s a lot that keeps customers coming back. But there are also a few complaints that come up again and again.

I took a look at 12 of the most common ones, including everything from prices and wait times to what actually ends up in your cup.

What’s one thing you would change about your Starbucks experience?

Read the full story at the link in my bio.

#Starbucks #StarbucksCoffee #CustomerExperience #FoodRepublic #FoodJournalism
Paso Robles is known for its wineries, but the reg Paso Robles is known for its wineries, but the region's story extends well beyond the vineyard.

For this piece, I explored local coffee shops, regenerative lavender farming, mushroom cultivation, family-friendly attractions, and vineyards rooted in an ancient seabed.

Along the way, I learned what sets quality mushroom coffee apart, how regenerative farming helps restore the land, and why the region's landscape plays such an important role in its wines.

The full story takes a closer look at the places, people, and discoveries that reveal another side of Paso Robles. Read it at the link in bio.

#Journalism #Journalist #TravelJournalism #PasoRobles #CaliforniaCentralCoast
This wine stop is in Capital Hill. A friend who li This wine stop is in Capital Hill. A friend who lives in the area recommended @theshopagora, and I was so happy she did.

This Greek wine bar allowed me to try Greek wines, which I haven't had before. This is something I've started valuing, tasting new wines when I have the chance. It allows you to expand your palate and your mind. It's especially helpful while I'm fully immersed in my wine studies to get to associate a taste with a specific region or grape I'm learning about.

#Journalism #Journalist #Writing #CapitalHill #theshopagora
Load More... Follow on Instagram

Affiliate disclosure: As an Amazon Associate, I may earn commissions from qualifying purchases from Amazon.com.
You can learn more about our affiliate policy here.

  • About
  • Writing
  • Collaborate
  • Recipes
  • Contact
  • Privacy Policy
  • Terms
  • Disclaimer & Disclosure