Iced Cinnamon Dolce Latte Recipe – Starbucks Copy

Tastes just like the famous Starbucks coffee drink!

• This iced coffee recipe is inspired by Starbucks’ cinnamon dolce latte.
• The cinnamon dolce syrup is the secret ingredient that makes all the difference.
• Serve in a glass to elevate the drink’s presentation.

Use a medium heat for the syrup mixture.

When you boil the sugar, cinnamon, and water on the stove, use a medium heat.

The mixture should start to boil after about a minute or two since it’s such a small batch. Let it continue to boil at medium heat for about two to three minutes, or until it starts to thicken. It won’t thicken very much, but will have a syrup-like texture.

You’ll only use some of the syrup mixture.

This recipe may be Starbucks-inspired, but it’s certainly not as sweet as the OG. I’m not a huge fan of sugary drinks, so I don’t use quite as much syrup as Starbucks.

If you use just about 1 tablespoon (or less if you prefer) of the yield in the below recipe, it still tastes just as yummy.

Serve in a high ball glass to take the presentation to the next level.

I got a little creative with this drink and put it in a high ball glass to make it look fancy. There’s no alcohol, but it elevates the presentation.

Also, instead of adding whipped cream, I sprinkled a few coconut shreds on top with a couple of cinnamon sticks. You can also put a cinnamon stick or two in the final drink for an extra kick.

After all, cinnamon does have a number of wonderful health benefits.

Iced Cinnamon Dolce Latte Recipe – Starbucks Copy

[cooked-sharing]