Easy Iced Oat Milk Honey Vanilla Latte Recipe

You can make this 4-ingredient non-dairy, honey vanilla iced latte in just 5 minutes right at home!

• This non-dairy iced vanilla honey latte recipe takes only 5 minutes to make.
• The Oat Barista Blend from Califa Farms blends really well with coffee, which is why it’s my pick for this recipe.
• Use cold brew coffee ice cubes to keep your drink from getting watery.

Add the honey right after the espresso so it will liquify faster.

Drinking clumps of honey is just not ideal. In order to get the honey to melt quickly, you should add it right after you add the espresso to your drinking glass.

Don’t add any of the other ingredients before the honey because it will lower the temperature of the espresso, which will slow the process of liquifying the honey.

Use the Oat Barista Blend from Califa Farms for best results.

By far, the best oat milk I’ve had is Califa Farms’ Unsweetened Oat Barista Blend. It blends SO WELL with iced coffee (it also froths well). This oat milk also, though unsweetened, has a hint of natural sweetness (in my opinion), which complements the honey and vanilla in this iced latte very nicely.

Definitely go out of your way to find this brand because it will make all the difference in the final result. I’ve tried a ton of different oat milk brands, and this is the best I’ve yet to taste.

Note: Califa Farms is not sponsoring this post — I just really love their oat milk!

As always, add cold brew coffee ice cubes!

Finally, add cold brew coffee ice cubes to finish the drink. I always suggest this in my iced coffee or iced latte recipe posts because it will keep your drink from getting watery.

When regular ice melts, water is unintentionally added to your drink. When you add coffee ice cubes, more coffee is added. Who doesn’t want that?

Easy Honey Vanilla Oat Milk Iced Latte Recipe