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Baked, Brewed, Beautiful

7 Tips To Help You Brew Better Coffee At Home

in Brewed on 08/09/20

Brewing coffee at home doesn’t mean you have to sacrifice on flavor. 

espresso shot on pavement
  • You can brew great coffee at home with the right tips and tools!
  • Using high-quality beans and water can make a huge impact on the resulting coffee. 
  • It’s important to brew at the right temperature as well as choose the right brewing method.  

Who doesn’t enjoy a good cup of coffee? There’s nothing quite like going to your favorite coffee shop and ordering a delicious coffee. Unfortunately, many of us don’t have that luxury right now due to the national health crisis, so brewing coffee at home is what most of us are left with. 

Fortunately for you, brewing coffee at home can be just as good (if not better!) if you have the right tips and tools. Here are 7 tips that can get you on your way to brewing better coffee at home. 

 

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Buy fresh, high-quality whole beans (or roast your own!). 

For starters, it’s important to buy the right kind of coffee. Whole beans will remain fresher for a lot longer compared to pre-ground coffee, so always buy whole coffee beans. And when you’re shopping for your beans, it’s a good idea to look at the roast date on the package. You want to find beans that have been roasted recently (one to two weeks back). 

It’s totally okay to splurge on coffee beans because the quality of your coffee is largely determined by the caliber of your beans. 

An even better option than buying whole beans is to roast your own coffee at home. See my post on home coffee roasting to get started.

How to brew better coffee at home

Store your beans properly. 

With that said, it’s as equally important to store your beans properly. Since you just spent a pretty penny on your high-quality coffee beans, it’s essential to make sure they stay fresh as long as possible. Coffee beans are perishable, and typically last only one one to two weeks after being roasted. 

To extend the shelf life of your coffee beans, store them in an airtight, opaque container away from heat, light, moisture, and odors. There are speciality coffee canisters you can purchase that are specifically designed to protect your beans in the right environment.

Choose the right brewing method. 

The next thing to do to achieve better coffee at home is to choose the right brewing method. There are a number of brewing methods to choose from, but only a handful offer quality results. My top recommendations (in order) are pour over, AeroPress, or espresso. 

Each of these methods will help you to achieve the perfect morning cuppa, assuming you know what you’re doing. 

Invest in a nice scale.

Note: I may earn a small commission when you make a purchase through some of the below links. Read my disclosure policy to learn more.

A very necessary tool for all of the above brewing methods is a digital scale. This will help you to precisely measure out your coffee grounds and water. Taking the guesswork out of your coffee to water ratio will greatly improve your coffee. 

In general, a ratio of 1:20 is a good rule of thumb (this means one part coffee to 20 parts of water).Ultimately, this ratio can change based on personal preference. If you’re just learning to brew good coffee at home, however, this is definitely a good starting point. 

I have the Hario digital scale, and I couldn’t be happier with it. It’s a bit on the pricey side, but it hasn’t let me down yet. 

Grind only what you need. 

Once you’ve got your brewing method picked, your high-quality water and coffee beans ready, it’s time to start grinding it out. You should only grind the exact amount of coffee that you need for your brew (this is where the scale comes in handy, so you can precisely measure the amount of beans you need before grinding). The reason for doing this is that ground coffee starts to get stale a lot quicker than whole beans. 

coffee beans in stages in grouphead

If you grind more than you are going to use in your preferred brewing method, you’ll be left with extra grounds that will quickly get stale (as soon as 24 hours after grinding!).  

Use filtered or spring water. 

Another important factor to consider when brewing coffee is your water quality. Since water is the main ingredient of coffee, it’s so necessary to use water that tastes good. I’ve mentioned this before, but it really will impact how your coffee tastes in the end.

If you have access to spring water, that’s always my top choice because it’s fresh, clean, and FREE. Otherwise, you can also use filtered water that you enjoy.

Brew at the right temperature.

Another variable that you need to be very precise with is temperature. If you have a kitchen thermometer, it’s a good idea to use one in whichever brewing method you choose to get the best results. 

The most desirable brew temperature ranges between 195°F and 205°F. If your water reaches over 205°F, you could very well burn your coffee. This could have a great effect on the flavor of your resulting coffee. 

 
latte in a garden

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Coffee Recipes By Baked, Brewed, Beautiful

Coffee Recipes By Baked, Brewed, Beautiful
This affogato recipe is not only bursting with complementary sweet, bitter flavors but it only requires 2 ingredients!

I value each & every subscriber. It's quick and easy to subscribe, just click here: https://rb.gy/acljrf  
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Links from video: 
- Top-Tier Vanilla Bean Ice Cream Recs - Find Them Here: https://bakedbrewedbeautiful.com/affogato/
- Pour Over Tutorial: https://bakedbrewedbeautiful.com/what-is-pour-over-coffee/ 

The blog post that coincides with this video is: https://bakedbrewedbeautiful.com/affogato

Best Affogato Recipe

Ingredients:
2 shots of espresso
½ cup vanilla bean ice cream
Salted brownies for garnish (optional)
Chocolate shavings (optional)

Instructions: 
1. Scoop vanilla bean ice cream into a 4 ounce glass and place in freezer while you prepare the espresso.

2. Pull the espresso shots. Immediately, pull glasses of ice cream out and pour the espresso over the ice cream.

3. Sprinkle with chocolate shavings and salted brownie crumbs. Garnish the glass's rim with a one-inch square of salted brownies.

New videos every Thursday. 
#affogato #affogatocoffee #affogatoespresso #affogatorecipe #affogatocoffeerecipe #coffeerecipes #coffeerecipe #coffeeandicecream
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Credits:
Music: Baked, Brewed, Beautiful Theme Song written & produced by Christopher Elwell (piano & drums) & Cheyenne Elwell (violin) 
Videography: Cheyenne Elwell on a D5200 24.1 MP CMOS Digital SLR Camera
Recipe: A Cheyenne Elwell original
Affogato Recipe (Espresso & Ice Cream)
YouTube Video UCkqfhp5eJcNaQEW1iaKcWXg_7ijP8EVjEDg
Learn to pair coffee with food following these 5 coffee and food pairing best practices. Examples included in the video!

Download these FREE Resources for Your Food and Coffee Pairing at Home: 
Food & Coffee Pairing Chart + Food & Coffee Pairing Guide  - https://bakedbrewedbeautiful.com/food-coffee-pairing-chart/ 
Coffee & Food Pairing eBook - https://bakedbrewedbeautiful.com/food-coffee-ebook/ 

Blog Post for Coffee and Food Pairing Etiquette:
https://bakedbrewedbeautiful.com/food-and-coffee/ 

Note: I may earn a small commission when you make a purchase through some of the below links. Read my disclosure policy to learn more.

Equipment & Ingredients From The Video:
Chemex Coffee Maker - https://amzn.to/3CSq9Iy 
Blue Bottle Mug (12 oz.) - https://amzn.to/3jPnK8Q
Fab Slabs Natural Wood Cutting Board - https://amzn.to/2VQmoCC 
Nora's Naturals Organic Coffee - https://www.coastalcoffeecollective.com/
Orange & Bourbon Marmalade - https://blakehillpreserves.com/products/orange-bourbon-marmalade

New videos every Thursday.

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Facebook Page: https://www.facebook.com/bakedbrewedb...
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Credits:
Music: Baked, Brewed, Beautiful Theme Song written & produced by Christopher Elwell (piano & drums) & Cheyenne Elwell (violin) 
Videography: Cheyenne Elwell on a D5200 24.1 MP CMOS Digital SLR Camera
Coffee and Food Pairing: 5 Best Practices & 5 Best Combinations
YouTube Video UCkqfhp5eJcNaQEW1iaKcWXg_mhp8dZoxZd0
Iced Oat Milk Pumpkin Spice Latte Recipe 

* Make a delicious non-dairy version of the famous fall pumpkin spice latte.
* Barista blend oat milk will allow you to create a slightly healthier version (but equally delicious) of this Starbucks classic.
* You can also enjoy this drink warm by following the modified recipe below

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Links from video: 
To enter the "Word of the Week" for a chance to win a Home Coffee Roasting Starter Kit, please visit: http://bakedbrewedbeautiful.com/contest. The word is “AUTUMN” this week! 

Blog Post for the Iced Oat Milk Pumpkin Spice Latte Recipe: https://bakedbrewedbeautiful.com/oat-milk-pumpkin-spice-latte/

Equipment & Ingredients From The Video:
Barista Blend Oat Milk - https://amzn.to/3zH0Oiv 
Cheesecloths - https://amzn.to/3iaolTg 
Organic Pumpkin Puree - https://amzn.to/3zGgC58 
Organic Pumpkin Pie/Pumpkin Spice - https://amzn.to/3l571R9 
Organic Brown Sugar- https://amzn.to/3zD4pOs  
Stainless Steel Black Straws - https://amzn.to/3iTemRo

Iced Oat Milk Pumpkin Spice Latte Recipe

Pumpkin spice mixture:
½ cup oat milk (barista blend if possible)
⅓ cup brown sugar (white is okay too)
2 tsp pumpkin puree
1 tsp pumpkin pie spice 
1 tsp vanilla extract
Latte
2 shots of espresso
1 cup oat milk 
1 tbsp pumpkin spice mixture
½ cup whipped cream (optional)
2 ice cubes (if enjoying cold)

Pumpkin spice mixture:
1. In a small sauce pan, add oat milk, sugar, pumpkin puree, and pumpkin pie spice. Bring to medium heat and whisk ingredients together until sugar is dissolved. Do not let it boil.
2. Once the mixture starts to steam and the sugar is completely dissolved, remove the pan from heat and stir in the vanilla. Strain through a fine mesh filter into a glass jar for easy storage.
Latte:
3. Pull your espresso shots, and pour inside your desired coffee mug. Add the strained pumpkin spice mixture to the espresso and stir well.
4. If enjoying warm (skip to next step if enjoying iced), steam your milk using a steam wand, milk frother, or mason jar (see post above to make foam without a frother) until foamy. Pour velvety milk on top of the espresso mixture.
5. For iced pumpkin spice lattes, add 2 to 3 ice cubes or cold brew coffee cubes to your mixture.
6. Top with whipped cream, if desired, and dust with pumpkin pie spice. Enjoy!

New videos every Thursday. 

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Follow me at:
Blog: http://bakedbrewedbeautiful.com/
Facebook Group: https://www.facebook.com/groups/coffe...
Facebook Page: https://www.facebook.com/bakedbrewedb...
Instagram: https://www.instagram.com/bakedbrewed...
Pinterest: https://www.pinterest.com/bakedbrewed...

Credits:
Music: Baked, Brewed, Beautiful Theme Song written & produced by Christopher Elwell (piano & drums) & Cheyenne Elwell (violin) 
Videography: Cheyenne Elwell on a D5200 24.1 MP CMOS Digital SLR Camera
Recipe: A Cheyenne Elwell original
Iced Pumpkin Spice Latte With Oat Milk Recipe
YouTube Video UCkqfhp5eJcNaQEW1iaKcWXg_UXMXFdkbeKc
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I'm Cheyenne — Seattle-based coffee lover & writer. On this blog, you'll find brewing tips & tutorials, coffee & food pairing recipes, and FREE COFFEE GUIDES for your favorite brew method.
Happy Brewing!

5 Food & Coffee Pairing Best Practices

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