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Baked, Brewed, Beautiful

How to Make Good Espresso with an Espresso Machine

in Brewed on 08/09/20

How to Make Espresso At Home Coffee Recipe
How to Make Espresso At Home Coffee Recipe
Make Espresso With An Espresso Machine

Having an espresso machine opens the door to many new coffee drinks, but you need to learn how to pull a good espresso shot first.

Espresso crema and flowers on pavement
  • An espresso machine opens the door to making lattes, cappuccinos, Americanos, and so much more.  
  • To get to this stage, you must learn how to use your espresso machine properly in order to start pulling good espresso shots.
  • Measuring, grinding, and tamping are all necessary components to making a good espresso. 

So you just bought an espresso machine, but now what? You open the box, and find all of these unidentifiable pieces like the tamper and the portafilter (porta-what?!), but what do they do and how do you use them? It seems daunting at first, but trust me, it’s not that bad.

If you read through these few steps below, you’ll be on your way to pulling beautiful espresso shots in no time. 

 

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Preheat your machine and wipe the group head. 

Your espresso machine needs to be turned on and given time to heat up. This usually takes just a few minutes, but it all depends on the machine. 

Once the espresso machine is ready, you can press the brew button (or whatever you need to do to initiate a shot), and allow only water to flow through the group head for about 5 to 10 seconds (the group head is the part of the espresso machine that brings water out and into the filter basket). Then, grab a towel, and wipe the group head clean of any coffee grounds from previous usages.

Helpful Hint #1: It’s so so important to do this cleaning practice every time prior to pulling a shot. If you do not, you’ll likely end up with a burnt-tasting espresso shot, and who wants that after all the hard work you did?

Measure out your beans to the right dose. 

Next, you need to weigh out your dose. This is the amount of coffee needed to fill the portafilter. The portafilter is the instrument that gets inserted into the group head (it’s also pictured in my logo!). 

For a double shot, you should measure out 14 to 18 grams. This number can vary depending on personal preference as well as your machine (I use 18 grams when using the Breville’s Dual Boiler, but my husband prefers 22 grams). For single shots, you should measure out about 7 to 9 grams. 

hopper of Breville The Barista Express
This is the Barista Express from Breville, which includes a bean hopper on top.

Grind your beans.

After you’ve measured out your beans, you need to grind them. But before doing so, you’ll need to set your grinder to the appropriate grind size. For espresso, the grounds need to be fairly fine. If too fine, however, the shot will be over-extracted and can test rather bitter. Oppositely, if too coarse, it will be under-extracted, which can end up tasting watery and sour. 

A good rule of thumb is to find a grind size that matches the texture of granulated sugar. You will need to test the settings on your grinder to find the right size, as each grinder will differ. 

Helpful Hint #2: When you’re pulling espresso, you should always grind fresh coffee beans right before brewing (and avoid using pre-ground coffee at all costs). Grab my Espresso Tip Sheet below for more secret tips!

 

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It’s tamping time. 

Note: I may earn a small commission when you make a purchase through some of the below links. Read my disclosure policy to learn more.

The tamper is that tool that looks like an end of a rolling pin, and it’s the piece that fits inside of the portafilter. It’s used to press down the grounds into the filter. Most espresso machines come with one, but they aren’t always worth using (especially if it’s one of those that are attached to the machine). If you can, I’d highly recommend investing in a stainless steel tamper or something with a bit of weight.

You can find a reasonable one online, but just make sure it will fit the size of your portafilter. This will drastically improve your espresso if you previously were using a plastic tamper.

tamper and espresso grounds in portafilter

There are different techniques to tamping, but a basic method is as follows: bend your elbow at a 90-degree angle and place your portafilter (with the grounds inside) on a flat surface. Next, hold the tamper like a doorknob and place it on top of the portafilter. Press down firmly and apply about 15 pounds of pressure. Take a breath, and come back with the tamper and apply another 20 to 30 pounds of pressure. 

At this point, the grounds in the filter should look uniform, and have an even polished look. 

You’re ready to brew. 

Now, you can place your portafilter into the machine’s grouphead as well as your chosen vessel to catch your espresso underneath. When you’re ready, press start or whatever initiates the pull, and begin a timer to time your shot. 

You should stop the shot after about 20 to 30 seconds. For me, this number varies depending on how good the shot looks when it’s being extracted. If I can tell it’s on the watery side, I stop the shot earlier. If it looks pretty good, I let it run for the full 30 seconds. 

Breville The Barista Express Machine

Examine your results and adjust if necessary. 

If all goes well, your espresso shot should be darker on the bottom and lighter moving upwards. The shot should also have a bit of light brown foam (known as the crema) on top. The correct water volume for each shot should be 1 ounce, or 2 ounces for a double. 

If it wasn’t perfect the first time, that’s okay, it will get better with practice. Some common mistakes are under-tamping or using the wrong grind size.

You’ll have to play around with the different variables mentioned in this post to see what works best for your machine (and preference!). And if all else fails, send me a message and I’d be happy to help out! 

 

Did you grab this FREE Brew Guide for making the perfect espresso at home?

Subscribe to my newsletter to get instant access to my FREE resource library and download my free tips for pulling the perfect espresso.

PLUS, be the first to grab more free brew guides and other awesome coffee freebies. Sign up below!

 

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bread with Chemex coffee and honey on a blue background

Coffee Recipes By Baked, Brewed, Beautiful

Coffee Recipes By Baked, Brewed, Beautiful
This affogato recipe is not only bursting with complementary sweet, bitter flavors but it only requires 2 ingredients!

I value each & every subscriber. It's quick and easy to subscribe, just click here: https://rb.gy/acljrf  
You'll be the first to learn of my newest coffee recipes!  

Links from video: 
- Top-Tier Vanilla Bean Ice Cream Recs - Find Them Here: https://bakedbrewedbeautiful.com/affogato/
- Pour Over Tutorial: https://bakedbrewedbeautiful.com/what-is-pour-over-coffee/ 

The blog post that coincides with this video is: https://bakedbrewedbeautiful.com/affogato

Best Affogato Recipe

Ingredients:
2 shots of espresso
½ cup vanilla bean ice cream
Salted brownies for garnish (optional)
Chocolate shavings (optional)

Instructions: 
1. Scoop vanilla bean ice cream into a 4 ounce glass and place in freezer while you prepare the espresso.

2. Pull the espresso shots. Immediately, pull glasses of ice cream out and pour the espresso over the ice cream.

3. Sprinkle with chocolate shavings and salted brownie crumbs. Garnish the glass's rim with a one-inch square of salted brownies.

New videos every Thursday. 
#affogato #affogatocoffee #affogatoespresso #affogatorecipe #affogatocoffeerecipe #coffeerecipes #coffeerecipe #coffeeandicecream
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Credits:
Music: Baked, Brewed, Beautiful Theme Song written & produced by Christopher Elwell (piano & drums) & Cheyenne Elwell (violin) 
Videography: Cheyenne Elwell on a D5200 24.1 MP CMOS Digital SLR Camera
Recipe: A Cheyenne Elwell original
Affogato Recipe (Espresso & Ice Cream)
YouTube Video UCkqfhp5eJcNaQEW1iaKcWXg_7ijP8EVjEDg
Learn to pair coffee with food following these 5 coffee and food pairing best practices. Examples included in the video!

Download these FREE Resources for Your Food and Coffee Pairing at Home: 
Food & Coffee Pairing Chart + Food & Coffee Pairing Guide  - https://bakedbrewedbeautiful.com/food-coffee-pairing-chart/ 
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https://bakedbrewedbeautiful.com/food-and-coffee/ 

Note: I may earn a small commission when you make a purchase through some of the below links. Read my disclosure policy to learn more.

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Fab Slabs Natural Wood Cutting Board - https://amzn.to/2VQmoCC 
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Orange & Bourbon Marmalade - https://blakehillpreserves.com/products/orange-bourbon-marmalade

New videos every Thursday.

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Credits:
Music: Baked, Brewed, Beautiful Theme Song written & produced by Christopher Elwell (piano & drums) & Cheyenne Elwell (violin) 
Videography: Cheyenne Elwell on a D5200 24.1 MP CMOS Digital SLR Camera
Coffee and Food Pairing: 5 Best Practices & 5 Best Combinations
YouTube Video UCkqfhp5eJcNaQEW1iaKcWXg_mhp8dZoxZd0
Iced Oat Milk Pumpkin Spice Latte Recipe 

* Make a delicious non-dairy version of the famous fall pumpkin spice latte.
* Barista blend oat milk will allow you to create a slightly healthier version (but equally delicious) of this Starbucks classic.
* You can also enjoy this drink warm by following the modified recipe below

Thanks a ton for watching! Make sure to SUBSCRIBE for more videos: https://rb.gy/acljrf  
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Disclaimer: product links may include affiliate links.

Links from video: 
To enter the "Word of the Week" for a chance to win a Home Coffee Roasting Starter Kit, please visit: http://bakedbrewedbeautiful.com/contest. The word is “AUTUMN” this week! 

Blog Post for the Iced Oat Milk Pumpkin Spice Latte Recipe: https://bakedbrewedbeautiful.com/oat-milk-pumpkin-spice-latte/

Equipment & Ingredients From The Video:
Barista Blend Oat Milk - https://amzn.to/3zH0Oiv 
Cheesecloths - https://amzn.to/3iaolTg 
Organic Pumpkin Puree - https://amzn.to/3zGgC58 
Organic Pumpkin Pie/Pumpkin Spice - https://amzn.to/3l571R9 
Organic Brown Sugar- https://amzn.to/3zD4pOs  
Stainless Steel Black Straws - https://amzn.to/3iTemRo

Iced Oat Milk Pumpkin Spice Latte Recipe

Pumpkin spice mixture:
½ cup oat milk (barista blend if possible)
⅓ cup brown sugar (white is okay too)
2 tsp pumpkin puree
1 tsp pumpkin pie spice 
1 tsp vanilla extract
Latte
2 shots of espresso
1 cup oat milk 
1 tbsp pumpkin spice mixture
½ cup whipped cream (optional)
2 ice cubes (if enjoying cold)

Pumpkin spice mixture:
1. In a small sauce pan, add oat milk, sugar, pumpkin puree, and pumpkin pie spice. Bring to medium heat and whisk ingredients together until sugar is dissolved. Do not let it boil.
2. Once the mixture starts to steam and the sugar is completely dissolved, remove the pan from heat and stir in the vanilla. Strain through a fine mesh filter into a glass jar for easy storage.
Latte:
3. Pull your espresso shots, and pour inside your desired coffee mug. Add the strained pumpkin spice mixture to the espresso and stir well.
4. If enjoying warm (skip to next step if enjoying iced), steam your milk using a steam wand, milk frother, or mason jar (see post above to make foam without a frother) until foamy. Pour velvety milk on top of the espresso mixture.
5. For iced pumpkin spice lattes, add 2 to 3 ice cubes or cold brew coffee cubes to your mixture.
6. Top with whipped cream, if desired, and dust with pumpkin pie spice. Enjoy!

New videos every Thursday. 

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Follow me at:
Blog: http://bakedbrewedbeautiful.com/
Facebook Group: https://www.facebook.com/groups/coffe...
Facebook Page: https://www.facebook.com/bakedbrewedb...
Instagram: https://www.instagram.com/bakedbrewed...
Pinterest: https://www.pinterest.com/bakedbrewed...

Credits:
Music: Baked, Brewed, Beautiful Theme Song written & produced by Christopher Elwell (piano & drums) & Cheyenne Elwell (violin) 
Videography: Cheyenne Elwell on a D5200 24.1 MP CMOS Digital SLR Camera
Recipe: A Cheyenne Elwell original
Iced Pumpkin Spice Latte With Oat Milk Recipe
YouTube Video UCkqfhp5eJcNaQEW1iaKcWXg_UXMXFdkbeKc
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Hey there!

I'm Cheyenne — Seattle-based coffee lover & writer. On this blog, you'll find brewing tips & tutorials, coffee & food pairing recipes, and FREE COFFEE GUIDES for your favorite brew method.
Happy Brewing!

5 Food & Coffee Pairing Best Practices

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