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Baked, Brewed, Beautiful

Small Batch Gluten-Free Brownies With Coffee-Infused Frosting

in Baked on 08/04/20

Gluten-free Brownie Recipe Coffee Frosting
best small batch brownies recipe with coffee frosting
SMALL Batch Gluten FRee Brownies with Coffee Frosting
Easy Gluten Free Gooey Brownies with Coffee Frosting
Easy Gluten-FRee Fudgy Brownies - Coffee Dessert
small batch brownies recipe frosting

These small batch brownies are perfect for small gatherings or couples!

Jump to Recipe
gooey gluten-free brownies
  • Muffin tins or a 9 x 6 inch ceramic baking dish is the perfect size for these gluten-free brownies.
  • For extra gooey brownies, bake for 3 to 5 minutes less than the recommended baking time.
  • Avoid using instant coffee in the coffee-infused frosting.

Muffin tins or a small ceramic dish work best for this recipe.

Note: I may earn a small commission when you make a purchase through some of the below links. Read my disclosure policy to learn more.

This small batch of gluten-free brownies was the perfect size for us and barely lasted us two days (because they were so good!).

brownies in pan with chocolate chunks

If you have one available to you, a small ceramic baking dish is the perfect size for this small brownie batch (8.5-x-6-inch). The one I have came in a set of three from Crate and Barrel, and this is the smallest size of the set. It worked like a dream. Since, it’s just my husband and me at home, we don’t need a lot of dessert sitting around the house.

 

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You’re also welcome to use a muffin pan for this recipe. You’ll use about 6 or 7 tins. Just be sure to grease the pan before putting the batter inside. The baking time will be slightly lowered in the muffin tins.

For gooey brownies, bake for a few minutes less than the recommended baking time.

For those of you who enjoy gooey brownies, simply lessen the recommended baking temperature by about 3 to 5 minutes. This will give your brownies a fudge, gooey texture that’s irresistible.

If using the muffin tins, bake the brownie muffins for about 18 minutes. If using a small baking dish, 20 to 23 minutes should do the trick.

Gluten free espresso brownies in pan

Use coffee that you would drink for the coffee frosting, doesn’t need to be instant.

To top off these fudge brownies, I’ve included a coffee-infused chocolate frosting recipe to go on top of these brownies.

I recommend using coffee that you have leftover from the morning. There’s no need to brew a fresh batch unless you’re completely out.

I also would advise against using instant coffee for the frosting simply because it imparts a certain taste that I don’t love for these brownies.

fudgy gluten-free brownies

Small Batch Gluten-Free Brownies With Coffee-Infused Frosting

Total Time35 minsYields6 ServingsDifficultyBeginnerRating

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fudgy gluten-free brownies

Brownies
 ¼ cup gluten-free chocolate chips
 ¼ cup coconut oil
 ⅓ cup granulated sugar
 1 ½ tsp vanilla extract
 1 egg
 ⅓ cup almond flour
 ⅓ cup hazelnut flour
 ⅓ cup gluten-free chocolate chunks
Frosting
 1 cup powdered sugar (gluten free)
 ¼ cup cocoa powder
 3 tbsp butter (room temperature)
 1 tsp vanilla extract
 2 tbsp coffee

Instructions
1

Preheat the oven to 350ºF and grease a 9x6 pan or about 6 muffin tins.

2

Place the coconut oil and chocolate chips in a microwave safe bowl and microwave 30 seconds at a time until fully melted.

3

Place the chocolate in a new large mixing bowl and add the sugar, vanilla, and the egg. Mix until combined.

4

Add the hazelnut flour and almond flour to the same mixing bowl. Mix until just combined. Stir in the chocolate chunks.

5

Spread the batter into the prepared pan and bake for about 25 minutes or until the center is set. Note: Bake for 5 minutes less to make the brownies extra gooey.

6

Let brownies fully cool.

7

To make the frosting, combine all of the ingredients. If the frosting is too thin, add more powdered sugar until desired consistency is achieved.

8

Spread frosting evenly over cooled brownies.

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Ingredients

Brownies
 ¼ cup gluten-free chocolate chips
 ¼ cup coconut oil
 ⅓ cup granulated sugar
 1 ½ tsp vanilla extract
 1 egg
 ⅓ cup almond flour
 ⅓ cup hazelnut flour
 ⅓ cup gluten-free chocolate chunks
Frosting
 1 cup powdered sugar (gluten free)
 ¼ cup cocoa powder
 3 tbsp butter (room temperature)
 1 tsp vanilla extract
 2 tbsp coffee

Directions

Instructions
1

Preheat the oven to 350ºF and grease a 9x6 pan or about 6 muffin tins.

2

Place the coconut oil and chocolate chips in a microwave safe bowl and microwave 30 seconds at a time until fully melted.

3

Place the chocolate in a new large mixing bowl and add the sugar, vanilla, and the egg. Mix until combined.

4

Add the hazelnut flour and almond flour to the same mixing bowl. Mix until just combined. Stir in the chocolate chunks.

5

Spread the batter into the prepared pan and bake for about 25 minutes or until the center is set. Note: Bake for 5 minutes less to make the brownies extra gooey.

6

Let brownies fully cool.

7

To make the frosting, combine all of the ingredients. If the frosting is too thin, add more powdered sugar until desired consistency is achieved.

8

Spread frosting evenly over cooled brownies.

Gluten-Free Gooey Brownies With Coffee-Infused Chocolate Frosting
IngredientsDirections
 

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Coffee Recipes By Baked, Brewed, Beautiful

Coffee Recipes By Baked, Brewed, Beautiful
This affogato recipe is not only bursting with complementary sweet, bitter flavors but it only requires 2 ingredients!

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Links from video: 
- Top-Tier Vanilla Bean Ice Cream Recs - Find Them Here: https://bakedbrewedbeautiful.com/affogato/
- Pour Over Tutorial: https://bakedbrewedbeautiful.com/what-is-pour-over-coffee/ 

The blog post that coincides with this video is: https://bakedbrewedbeautiful.com/affogato

Best Affogato Recipe

Ingredients:
2 shots of espresso
½ cup vanilla bean ice cream
Salted brownies for garnish (optional)
Chocolate shavings (optional)

Instructions: 
1. Scoop vanilla bean ice cream into a 4 ounce glass and place in freezer while you prepare the espresso.

2. Pull the espresso shots. Immediately, pull glasses of ice cream out and pour the espresso over the ice cream.

3. Sprinkle with chocolate shavings and salted brownie crumbs. Garnish the glass's rim with a one-inch square of salted brownies.

New videos every Thursday. 
#affogato #affogatocoffee #affogatoespresso #affogatorecipe #affogatocoffeerecipe #coffeerecipes #coffeerecipe #coffeeandicecream
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Credits:
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Videography: Cheyenne Elwell on a D5200 24.1 MP CMOS Digital SLR Camera
Recipe: A Cheyenne Elwell original
Affogato Recipe (Espresso & Ice Cream)
YouTube Video UCkqfhp5eJcNaQEW1iaKcWXg_7ijP8EVjEDg
Learn to pair coffee with food following these 5 coffee and food pairing best practices. Examples included in the video!

Download these FREE Resources for Your Food and Coffee Pairing at Home: 
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Blog Post for Coffee and Food Pairing Etiquette:
https://bakedbrewedbeautiful.com/food-and-coffee/ 

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Orange & Bourbon Marmalade - https://blakehillpreserves.com/products/orange-bourbon-marmalade

New videos every Thursday.

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Credits:
Music: Baked, Brewed, Beautiful Theme Song written & produced by Christopher Elwell (piano & drums) & Cheyenne Elwell (violin) 
Videography: Cheyenne Elwell on a D5200 24.1 MP CMOS Digital SLR Camera
Coffee and Food Pairing: 5 Best Practices & 5 Best Combinations
YouTube Video UCkqfhp5eJcNaQEW1iaKcWXg_mhp8dZoxZd0
Iced Oat Milk Pumpkin Spice Latte Recipe 

* Make a delicious non-dairy version of the famous fall pumpkin spice latte.
* Barista blend oat milk will allow you to create a slightly healthier version (but equally delicious) of this Starbucks classic.
* You can also enjoy this drink warm by following the modified recipe below

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Blog Post for the Iced Oat Milk Pumpkin Spice Latte Recipe: https://bakedbrewedbeautiful.com/oat-milk-pumpkin-spice-latte/

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Stainless Steel Black Straws - https://amzn.to/3iTemRo

Iced Oat Milk Pumpkin Spice Latte Recipe

Pumpkin spice mixture:
½ cup oat milk (barista blend if possible)
⅓ cup brown sugar (white is okay too)
2 tsp pumpkin puree
1 tsp pumpkin pie spice 
1 tsp vanilla extract
Latte
2 shots of espresso
1 cup oat milk 
1 tbsp pumpkin spice mixture
½ cup whipped cream (optional)
2 ice cubes (if enjoying cold)

Pumpkin spice mixture:
1. In a small sauce pan, add oat milk, sugar, pumpkin puree, and pumpkin pie spice. Bring to medium heat and whisk ingredients together until sugar is dissolved. Do not let it boil.
2. Once the mixture starts to steam and the sugar is completely dissolved, remove the pan from heat and stir in the vanilla. Strain through a fine mesh filter into a glass jar for easy storage.
Latte:
3. Pull your espresso shots, and pour inside your desired coffee mug. Add the strained pumpkin spice mixture to the espresso and stir well.
4. If enjoying warm (skip to next step if enjoying iced), steam your milk using a steam wand, milk frother, or mason jar (see post above to make foam without a frother) until foamy. Pour velvety milk on top of the espresso mixture.
5. For iced pumpkin spice lattes, add 2 to 3 ice cubes or cold brew coffee cubes to your mixture.
6. Top with whipped cream, if desired, and dust with pumpkin pie spice. Enjoy!

New videos every Thursday. 

Iced pumpkin spice latte, how to make a pumpkin spice latte, pumpkin spice latte, pumpkin spice latte, pumpkin spice latte recipe, healthier starbucks drinks, starbucks, starbucks pumpkin latte, pumpkin latte, starbucks pumpkin spice latte recipe, how to make pumpkin spice latte healthier, how to make pumpkin spice latte with less sweet, how to make pumpkin spice latte vegan

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Credits:
Music: Baked, Brewed, Beautiful Theme Song written & produced by Christopher Elwell (piano & drums) & Cheyenne Elwell (violin) 
Videography: Cheyenne Elwell on a D5200 24.1 MP CMOS Digital SLR Camera
Recipe: A Cheyenne Elwell original
Iced Pumpkin Spice Latte With Oat Milk Recipe
YouTube Video UCkqfhp5eJcNaQEW1iaKcWXg_UXMXFdkbeKc
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I'm Cheyenne — Seattle-based coffee lover & writer. On this blog, you'll find brewing tips & tutorials, coffee & food pairing recipes, and FREE COFFEE GUIDES for your favorite brew method.
Happy Brewing!

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